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Section 210.1
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Definitions |
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Section 210.2
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Administration |
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Section 210.3
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Cash and donated food assistance to States |
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Section 210.4
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Payment process to States |
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Section 210.5
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Use of Federal funds |
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Section 210.6
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Reimbursement for school food authorities |
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Section 210.7
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Claims for reimbursement |
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Section 210.8
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Agreement with State agency |
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Section 210.9
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Meal requirements for lunches and requirements for afterschool snacks |
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Section 210.10
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Competitive food service and standards |
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Section 210.11
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Student, parent and community involvement |
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Section 210.12
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Facilities management |
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Section 210.13
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Resource management |
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Section 210.14
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Reporting and recordkeeping |
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Section 210.15
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Food service management companies |
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Section 210.16
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Matching Federal funds |
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Section 210.17
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Administrative reviews |
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Section 210.18
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Additional responsibilities |
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Section 210.19
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Reporting and recordkeeping |
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Section 210.20
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Procurement |
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Section 210.21
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Audits |
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Section 210.22
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Other responsibilities |
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Section 210.23
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Withholding payments |
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Section 210.24
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Suspension, termination and grant closeout procedures |
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Section 210.25
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Penalties |
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Section 210.26
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Educational prohibitions |
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Section 210.27
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Pilot project exemptions |
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Section 210.28
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Management evaluations |
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Section 210.29
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State agency and Regional office addresses |
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Section 210.30
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OMB control numbers |
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Section 210.31
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General purpose and scope |