Synthetic flavoring substances and adjuvants that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Acetaldehyde (ethanal).Acetoin (acetyl methylcarbinol).Anethole (parapropenyl anisole).Benzaldehyde (benzoic aldehyde).N-Butyric acid (butanoic acid).d- or l-Carvone (carvol).Cinnamaldehyde (cinnamic aldehyde).Citral (2,6-dimethyloctadien-2,6-al-8, gera-nial, neral).Decanal (N-decylaldehyde, capraldehyde, capric aldehyde, caprinaldehyde, aldehyde C-10).Ethyl acetate.Ethyl butyrate.3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde).Ethyl vanillin.Geraniol (3,7-dimethyl-2,6 and 3,6-octadien-1-ol).Geranyl acetate (geraniol acetate).Limonene (d-, l-, and dl-).Linalool (linalol, 3,7-dimethyl-1,6-octadien-3-ol).Linalyl acetate (bergamol).Methyl anthranilate (methyl-2-aminobenzoate).Piperonal (3,4-methylenedioxy-benzaldehyde, heliotropin).Vanillin. [42 FR 14640, Mar. 15, 1977, as amended at 43 FR 47724, Oct. 17, 1978; 44 FR 3963, Jan. 19, 1979; 44 FR 20656, Apr. 6, 1979; 48 FR 51907, Nov. 15, 1983; 54 FR 7402, Feb. 21, 1989]