The active ingredient of the product consists of any of the following when used within the specified concentration and dosage form established for each ingredient:
(a) 50-percent aqueous emulsion of corn oil.
(b) Hydrogenated soybean oil in a suitable, water-dispersible powder. The hydrogenated soybean oil is food-grade, partially hydrogenated with a melting point of 41 to 43.5 [deg]C, an iodine value of 65 to 69, and a fatty acid composition as follows: ------------------------------------------------------------------------
Percent
Fatty acid composition------------------------------------------------------------------------Myristic acid.............................................. 0.1Palmitic acid.............................................. 10.0Palmitoleic acid........................................... 0.1Stearic acid............................................... 13.5Oleic acid................................................. 72.0Linoleic acid.............................................. 3.8Linolenic acid............................................. 0.1Arachidic acid............................................. 0.5Behenic acid............................................... 0.2------------------------------------------------------------------------ [54 FR 8321, Feb. 28, 1989]