(a) Acceptable daily intake (ADI). The ADI for total residues of diclazuril is 25 micrograms per kilogram of body weight per day.
(b) Tolerances--(1) Chickens--(i) Liver. The tolerance for parent diclazuril (the marker residue) is 3 parts per million (ppm).
(1) Chickens--(i) Liver. The tolerance for parent diclazuril (the marker residue) is 3 parts per million (ppm).
(i) Liver. The tolerance for parent diclazuril (the marker residue) is 3 parts per million (ppm).
(ii) Muscle. The tolerance for parent diclazuril (the marker residue) is 0.5 ppm.
(iii) Skin/fat. The tolerance for parent diclazuril (the marker residue) is 1 ppm.
(2) Turkeys--(i) Liver. The tolerance for parent diclazuril (the marker residue) is 3 ppm.
(i) Liver. The tolerance for parent diclazuril (the marker residue) is 3 ppm.
(ii) Muscle. The tolerance for parent diclazuril (the marker residue) is 0.5 ppm.
(iii) Skin/fat. The tolerance for parent diclazuril (the marker residue) is 1 ppm. [64 FR 35923, July 2, 1999. Redesignated and amended at 66 FR 62917, Dec. 4, 2001]