(a) Acceptable daily intake (ADI). The ADI for total residues of flunixin is 0.72 micrograms per kilogram of body weight per day.
(b) Tolerances--(1) Cattle. The tolerance for flunixin free acid (the marker residue) is:
(1) Cattle. The tolerance for flunixin free acid (the marker residue) is:
(i) Liver (the target tissue). 125 parts per billion (ppb).
(ii) Muscle. 25 ppb.
(iii) Milk: 2 ppb 5-hydroxy flunixin.
(2) Swine. The tolerance for flunixin free acid (the marker residue) is:
(i) Liver (the target tissue). 30 ppb.
(ii) Muscle. 25 ppb.
(c) Related conditions of use. See Sec. Sec. 522.956 and 522.970 of this chapter. [63 FR 38750, July 20, 1998, as amended at 69 FR 60309, Oct. 8, 2004; 70 FR 70999, Nov. 25, 2005; 76 FR 16291, Mar. 23, 2011]