Synthetic flavoring substances and adjuvants that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Acetaldehyde (ethanal).Acetoin (acetyl methylcarbinol).Aconitic acid (equisetic acid, citridic acid, achilleic acid).Anethole (parapropenyl anisole).Benzaldehyde (benzoic aldehyde).N-Butyric acid (butanoic acid).d- or l-Carvone (carvol).Cinnamaldehyde (cinnamic aldehyde).Citral (2,6-dimethyloctadien-2,6-al-8, geranial, neral).Decanal (N-decylaldhehyde, capraldehyde, capric aldehyde, caprinaldehyde, aldehyde C-10).Diacetyl (2,3-butandeione). Ethyl acetate. Ethyl butyrate.3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde).Ethyl vanillin.Eugenol.Geranoil (3,7-dimethyl-2,6 and 3,6-octadien-1-ol).Geranyl acetate (geraniol acetate).Glycerol (glyceryl) tributyrate (tributyrin, butyrin).Limonene (d-, l-, and dl-).Linalool (linalol, 3,7-dimethyl-1,6-octadien-3-ol).Linalyl acetate (bergamol).1-Malic acid.Methyl anthranilate (methyl-2-aminobenzoate).Piperonal (3,4-methylenedioxy-benzaldehyde, heliotropin).Vanillin.