The following classes of wine are not standard wine:
(a) High fermentation wine, produced as provided in Sec. 24.212;
(b) Heavy bodied blending wine, produced as provided in Sec. 24.213;
(c) Spanish type blending sherry, produced as provided in Sec. 24.214;
(d) Wine products not for beverage use, produced as provided in Sec. 24.215;
(e) Distilling material, produced as provided in Sec. 24.216;
(f) Vinegar stock, produced as provided in Sec. 24.217; and
(g) Wines other than those in classes listed in paragraphs (a), (b), (c), (d), (e), and (f), of this section produced as provided in Sec. 24.218. (Sec. 201, Pub. L. 85-859, 72 Stat. 1387, as amended (26 U.S.C. 5388))