(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 3.0Alfalfa, hay................................................ 2.0Apple....................................................... 0.1Artichoke, globe............................................ 1Asparagus................................................... 7Banana...................................................... 0.1Berry group 13.............................................. 0.1Cattle, fat................................................. 1Cattle, meat................................................ 1Cattle, meat byproducts..................................... 1Citrus, oil................................................. 3.0Corn, field, grain.......................................... 0.1Corn, pop, grain............................................ 0.1Cotton, undelinted seed..................................... 0.2Fish - freshwater finfish, farm raised...................... 2.0Fruit, citrus, group 10, except lemon....................... 0.05Goat, fat................................................... 1Goat, meat.................................................. 1Goat, meat byproducts....................................... 1Grain, aspirated fractions.................................. 5.0Grape....................................................... 0.05Grass, forage, except bermudagrass.......................... 2Grass, hay, except bermudagrass............................. 2Hazelnut.................................................... 0.1Hog, fat.................................................... 1Hog, meat................................................... 1Hog, meat byproducts........................................ 1Horse, fat.................................................. 1Horse, meat................................................. 1Horse, meat byproducts...................................... 1Lemon....................................................... 0.5Nut, macadamia.............................................. 0.05Olive....................................................... 1Papaya...................................................... 0.5Peach....................................................... 0.1Pear........................................................ 1Pea, field, seed............................................ 0.1Pea, field, vines........................................... 2Pea, field, hay............................................. 2Pecan....................................................... 0.05Peppermint, tops............................................ 1.5Pineapple................................................... 0.1Pineapple, process residue.................................. 0.4Sheep, fat.................................................. 1Sheep, meat................................................. 1Sheep, meat byproducts...................................... 1Sorghum, grain, forage...................................... 2Sorghum, grain, grain....................................... 0.5Sorghum, grain, stover...................................... 2Spearmint, tops............................................. 1.5Sugarcane, cane............................................. 0.2Sugarcane, molasses......................................... 0.7Walnut...................................................... 0.05
Wheat, bran................................................. 0.7Wheat, forage............................................... 2Wheat, grain................................................ 0.5Wheat, hay.................................................. 2Wheat, straw................................................ 1.5------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in Sec. 180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Barley, bran................................................ 0.7Barley, grain............................................... 0.2Barley, hay................................................. 2Barley, straw............................................... 1.5Cactus...................................................... 0.05Clover, forage.............................................. 0.1Clover, hay................................................. 1.0Oat, forage................................................. 2Oat, grain.................................................. 0.1Oat, hay.................................................... 2Oat, straw.................................................. 1.5Trefoil, forage............................................. 0.1Trefoil, hay................................................ 1.5Vetch, forage............................................... 0.1Vetch, hay.................................................. 1.5------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]