(a) General. Tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified is to be determined by measuring only thiram. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Apple....................................................... 7.0Avocado \1\................................................. 15Banana \1\.................................................. 0.80Peach....................................................... 7.0Strawberry.................................................. 20------------------------------------------------------------------------\1\ No U.S. registrations as of September 23, 2009.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015] Sec. 180.142 2,4-D; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond hulls................................................ 0.1Asparagus................................................... 5.0Barley, bran................................................ 4.0Barley, grain............................................... 2.0Barley, straw............................................... 50Berry, group 13............................................. 0.2Cattle, fat................................................. 0.3Cattle, kidney.............................................. 4.0Cattle, meat................................................ 0.3Cattle, meat byproducts, except kidney...................... 0.3Corn, field, forage......................................... 6.0Corn, field, grain.......................................... 0.05Corn, field, stover......................................... 50Corn, pop, grain............................................ 0.05Corn, pop, stover........................................... 50Corn, sweet, forage......................................... 6.0Corn, sweet, kernel plus cob with husks removed............. 0.05Corn, sweet, stover......................................... 50Cranberry................................................... 0.5Fish........................................................ 0.1Fruit, citrus, group 10..................................... 3.0Fruit, pome, group 11....................................... 0.05Fruit, stone, group 12...................................... 0.05Goat, fat................................................... 0.3Goat, kidney................................................ 4.0Goat, meat.................................................. 0.3Goat, meat byproducts, except kidney........................ 0.3Grain, aspirated fractions.................................. 40Grape....................................................... 0.05Grass, forage............................................... 360Grass, hay.................................................. 300Hop, dried cones............................................ 0.2Horse, fat.................................................. 0.3Horse, kidney............................................... 4.0Horse, meat................................................. 0.3Horse, meat byproducts, except kidney....................... 0.3Millet, forage.............................................. 25Millet, grain............................................... 2.0Millet, straw............................................... 50Milk........................................................ 0.05Nut, tree, group 14......................................... 0.2Oat, forage................................................. 25Oat, grain.................................................. 2.0Oat, straw.................................................. 50Pistachio................................................... 0.05Potato...................................................... 0.4
Rice, grain................................................. 0.5Rice, hulls................................................. 2.0Rice, straw................................................. 10Rye, bran................................................... 4.0Rye, forage................................................. 25Rye, grain.................................................. 2.0Rye, straw.................................................. 50Sheep, fat.................................................. 0.3Sheep, kidney............................................... 4.0Sheep, meat................................................. 0.3Sheep, meat byproducts, except kidney....................... 0.3Shellfish................................................... 1.0Sorghum, grain, forage...................................... 0.2Sorghum, grain, grain....................................... 0.2Sorghum, grain, stover...................................... 0.2Soybean, forage............................................. 0.02Soybean, hay................................................ 2.0Soybean, seed............................................... 0.02Strawberry.................................................. 0.05Sugarcane, cane............................................. 0.05Sugarcane, molasses......................................... 0.2Teff, bran.................................................. 4.0Teff, forage................................................ 25.0Teff, grain................................................. 2.0Teff, straw................................................. 50.0Vegetable, leaves of root and tuber, group 2................ 0.1Vegetable, root and tuber, except potato, group 1........... 0.1Wheat, bran................................................. 4.0Wheat, forage............................................... 25Wheat, grain................................................ 2.0Wheat, straw................................................ 50------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Rice, wild, grain........................................... 0.05------------------------------------------------------------------------
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Animal feed, nongrass, group 18............................. 0.2Avocado..................................................... 0.05Cotton, undelinted seed..................................... 0.05Dill, seed.................................................. 0.05Okra........................................................ 0.05Vegetable, brassica leafy, group 5.......................... 0.4Vegetable, bulb, group 3.................................... 0.05Vegetable, cucurbit, group 9................................ 0.05Vegetable, foliage of legume, group 7....................... 0.2Vegetable, fruiting, group 8................................ 0.05Vegetable, leafy, except brassica, group 4.................. 0.4Vegetable, legume, group 6.................................. 0.05------------------------------------------------------------------------ [72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011]