(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity. ------------------------------------------------------------------------
Expiration/
Commodity Parts per revocation
million date------------------------------------------------------------------------Apricot......................................... 20 NoneBean, snap, succulent........................... 20 NoneCarrot, roots................................... 10 11/2/11Celery.......................................... 15 NoneCherry, sweet................................... 20 NoneCucumber........................................ 5 NoneEndive.......................................... 10 NoneGarlic.......................................... 5 NoneGrape........................................... 10 NoneLettuce......................................... 10 NoneNectarine....................................... 20 NoneOnion........................................... 10 NonePeach........................................... 20 NonePlum, prune, fresh.............................. 15 NonePotato.......................................... 0.25 12/31/14Rhubarb......................................... 10 NoneSweet potato, roots............................. 10 NoneTomato.......................................... 5 None------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [77 FR 40815, July 11, 2012] Sec. 180.202 p-Chlorophenoxyacetic acid; tolerances for residues.
(a) General. A tolerance is established for the combined residues of the plant regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol to inhibit embryonic root development in or on the following food commodity: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Bean, mung, sprouts......................................... 0.2------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006]