Code of Federal Regulations (alpha)

CFR /  Title 40  /  Part 180  /  Sec. 180.204 Dimethoate; tolerances for residues.

(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities: ------------------------------------------------------------------------

Parts per

Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 2.0Alfalfa, hay................................................ 2.0Bean, dry, seed............................................. 2.0Bean, lima.................................................. 2.0Bean, snap, succulent....................................... 2.0Blueberry \1\............................................... 1.0Broccoli.................................................... 2.0Cattle, meat byproducts..................................... 0.02Cauliflower................................................. 2.0Celery...................................................... 2.0Citrus, dried pulp.......................................... 5.0Corn, field, forage......................................... 1.0Corn, field, grain.......................................... 0.1Corn, field, stover......................................... 1.0Corn, pop, grain............................................ 0.1Corn, pop, stover........................................... 1.0Corn, sweet, forage......................................... 1.0Cotton, undelinted seed..................................... 0.1Egg......................................................... 0.02Endive...................................................... 2.0Goat, meat byproducts....................................... 0.02Grapefruit.................................................. 2.0Hog, meat byproducts........................................ 0.02Horse, meat byproducts...................................... 0.02Kale........................................................ 2.0Lemon....................................................... 2.0Lettuce, leaf............................................... 2.0Melon....................................................... 1.0Milk........................................................ 0.002Mustard greens.............................................. 2.0Orange...................................................... 2.0Pea......................................................... 2.0Pear........................................................ 2.0Pecan....................................................... 0.1Pepper...................................................... 2.0Potato...................................................... 0.2Poultry, meat byproducts.................................... 0.02Safflower, seed............................................. 0.1Sheep, meat byproducts...................................... 0.02Sorghum, grain, forage...................................... 0.1Sorghum, grain, grain....................................... 0.1Sorghum, grain, stover...................................... 0.1Soybean, forage............................................. 2.0Soybean, hay................................................ 2.0Soybean, seed............................................... 0.05Swiss chard................................................. 2.0Tangerine................................................... 2.0Tomato...................................................... 2.0Turnip, roots............................................... 0.2

Turnip, tops................................................ 2.0Wheat, forage............................................... 2.0Wheat, grain................................................ 0.04Wheat, hay.................................................. 2.0Wheat, straw................................................ 2.0------------------------------------------------------------------------\1\ There are U.S. registrations as of August 16, 1996.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities: ------------------------------------------------------------------------

Parts per

Commodity million------------------------------------------------------------------------Asparagus................................................... 0.15Brussels sprouts............................................ 5.0Cherry, sweet............................................... 2.0Cherry, tart................................................ 2.0------------------------------------------------------------------------

(d) Indirect or inadvertent residues. [Reserved] [65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008]