(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1'-dimethyl-4,4'-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola..................................................... 0.05Almond, hulls............................................... 0.5Animal feed, nongrass, group 18, forage..................... 75.0Animal feed, nongrass, group 18, hay........................ 210.0Artichoke, globe............................................ 0.05Asparagus................................................... 0.5Atemoya..................................................... 0.05Avocado..................................................... 0.05Banana...................................................... 0.05Barley, grain............................................... 0.05Barley, hay................................................. 3.5Barley, straw............................................... 1.0Beet, sugar, roots.......................................... 0.5Beet, sugar, tops........................................... 0.05Berry group 13.............................................. 0.05Biriba...................................................... 0.05Cacao bean, bean............................................ 0.05Canistel.................................................... 0.05Carrot, roots............................................... 0.05Cattle, fat................................................. 0.05Cattle, kidney.............................................. 0.5Cattle, meat................................................ 0.05Cattle, meat byproducts, except kidney...................... 0.05Cherimoya................................................... 0.05Coffee, bean, green......................................... 0.05Corn, field, forage......................................... 3.0Corn, field, grain.......................................... 0.1Corn, field, stover......................................... 10.0Corn, pop, grain............................................ 0.1Corn, pop, stover........................................... 10.0Corn, sweet, kernel plus cob with husks removed............. 0.05Cotton, gin byproducts...................................... 110.0Cotton, undelinted seed..................................... 3.5Cowpea, forage.............................................. 0.1Cowpea, hay................................................. 0.4Cranberry................................................... 0.05Custard apple............................................... 0.05Egg......................................................... 0.01Endive...................................................... 0.05Feijoa...................................................... 0.05Fig......................................................... 0.05Fruit, citrus, group 10..................................... 0.05Fruit, pome, group 11....................................... 0.05Fruit, stone, group 12...................................... 0.05Goat, fat................................................... 0.05Goat, kidney................................................ 0.5Goat, meat.................................................. 0.05Goat, meat byproducts, except kidney........................ 0.05Grain, aspirated fractions.................................. 65.0Grape....................................................... 0.05Grass, forage............................................... 90.0Grass, hay.................................................. 40.0Guar, seed.................................................. 0.5Guava....................................................... 0.05Hog, fat.................................................... 0.05Hog, kidney................................................. 0.5Hog, meat................................................... 0.05Hog, meat byproducts, except kidney......................... 0.05Hop, dried cones............................................ 0.5Horse, fat.................................................. 0.05Horse, kidney............................................... 0.5Horse, meat................................................. 0.05Horse, meat byproducts, except kidney....................... 0.05Ilama....................................................... 0.05Jaboticaba.................................................. 0.05Kiwifruit................................................... 0.05Lentil, seed................................................ 0.3Lettuce..................................................... 0.05Longan...................................................... 0.05Lychee...................................................... 0.05Mango....................................................... 0.05Milk........................................................ 0.01Nut, tree, group 14......................................... 0.05Okra........................................................ 0.05Olive....................................................... 0.05Onion, bulb................................................. 0.1Onion, green................................................ 0.05Papaya...................................................... 0.05Passionfruit................................................ 0.2Pawpaw...................................................... 0.05Pea and bean, dried shelled, except soybean, subgroup 6C, 0.3
except guar bean...........................................Pea and bean, succulent shelled, subgroup 6B................ 0.05Pea, field, hay............................................. 0.8Pea, field, vines........................................... 0.2Peanut...................................................... 0.05Peanut, hay................................................. 0.5Peppermint, tops............................................ 0.5Persimmon................................................... 0.05Pineapple................................................... 0.05Pineapple, process residue.................................. 0.25Pistachio................................................... 0.05Pomegranate................................................. 0.05
Pulasan..................................................... 0.05Rambutan.................................................... 0.05Rhubarb..................................................... 0.05Rice, grain................................................. 0.05Rice, straw................................................. 0.06Safflower, seed............................................. 0.05Sapodilla................................................... 0.05Sapote, black............................................... 0.05Sapote, mamey............................................... 0.05Sapote, white............................................... 0.05Sheep, fat.................................................. 0.05Sheep, kidney............................................... 0.5Sheep, meat................................................. 0.05Sheep, meat byproducts, except kidney....................... 0.05Sorghum, forage, forage..................................... 0.1Sorghum, grain, forage...................................... 0.1Sorghum, grain, grain....................................... 0.05Soursop..................................................... 0.05Soybean, forage............................................. 0.4Soybean, hay................................................ 10.0Soybean, hulls.............................................. 4.5Soybean, seed............................................... 0.7Spanish lime................................................ 0.05Spearmint, tops............................................. 0.5Star apple.................................................. 0.05Starfruit................................................... 0.05Strawberry.................................................. 0.25Sugar apple................................................. 0.05Sugarcane, cane............................................. 0.5Sugarcane, molasses......................................... 3.0Sunflower, seed............................................. 2.0Turnip, greens.............................................. 0.05Turnip, roots............................................... 0.05Vegetable, brassica, leafy, group 5......................... 0.05Vegetable, cucurbit, group 9................................ 0.05Vegetable, fruiting, group 8................................ 0.05Vegetable, legume, edible podded, subgroup 6A............... 0.05Vegetable, tuberous and corm, subgroup 1C................... 0.50Wax jambu................................................... 0.05Wheat, forage............................................... 0.5Wheat, grain................................................ 1.1Wheat, hay.................................................. 3.5Wheat, straw................................................ 50.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in Sec. 180.1(l), are established for residues of the pesticide paraquat (1,1'-dimethyl-4,4' bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Pea, pigeon, seed........................................... 0.05Taro, corm.................................................. 0.1Tyfon....................................................... 0.05------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [46 FR 51614, Oct. 21, 1981]
Editorial Note: For Federal Register citations affecting Sec. 180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.