(a) General. Tolerances are established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methomyl, methyl N-[(methylamino) carbonyl]oxy] ethanimi dothioate, in or on the commodity. ------------------------------------------------------------------------
Expiration/
Commodity Parts per revocation
million date------------------------------------------------------------------------Alfalfa, forage................................. 10 NoneAlfalfa, hay.................................... 10 NoneApple........................................... 1 NoneAsparagus....................................... 2 NoneAvocado......................................... 2 NoneBarley, grain................................... 1 NoneBarley, hay..................................... 10 NoneBarley, straw................................... 10 NoneBean, dry, seed................................. 0.1 NoneBean, forage.................................... 10 NoneBean, succulent................................. 2 NoneBeet, garden, tops.............................. 6 NoneBermudagrass, forage............................ 10 NoneBermudagrass, hay............................... 40 NoneBlueberry....................................... 6 NoneBroccoli........................................ 3 NoneBrussels sprouts................................ 2 NoneCabbage......................................... 5 NoneCabbage, Chinese, bok choy...................... 5 NoneCabbage, Chinese, napa.......................... 5 NoneCauliflower..................................... 2 NoneCelery.......................................... 3 NoneCollards........................................ 6 NoneCorn, field, forage............................. 10 NoneCorn, field, grain.............................. 0.1 NoneCorn, field, stover............................. 10 NoneCorn, pop, grain................................ 0.1 NoneCorn, pop, stover............................... 10 NoneCorn, sweet, forage............................. 10 NoneCorn, sweet, kernel plus cob with husks removed. 0.1 NoneCorn, sweet, stover............................. 10 NoneCotton, undelinted seed......................... 0.1 NoneDandelion, leaves............................... 6 NoneEndive.......................................... 5 NoneGrape........................................... 5 12/31/16Grapefruit...................................... 2 NoneHop, dried cones \1\............................ 12 NoneKale............................................ 6 NoneLemon........................................... 2 NoneLentil, seed.................................... 0.1 NoneLettuce......................................... 5 NoneMustard greens.................................. 6 NoneNectarine....................................... 5 NoneOat, forage..................................... 10 NoneOat, grain...................................... 1 NoneOat, hay........................................ 10 NoneOat, straw...................................... 10 NoneOnion, green.................................... 3 NoneOrange.......................................... 2 NoneParsley, leaves................................. 6 NonePea............................................. 5 NonePea, field, vines............................... 10 NonePeach........................................... 5 NonePeanut.......................................... 0.1 NonePecan........................................... 0.1 NonePepper, bell.................................... 2 NonePepper, nonbell................................. 2 NonePeppermint, tops................................ 2 NonePomegranate..................................... 0.2 NoneRye, forage..................................... 10 NoneRye, grain...................................... 1 NoneRye, straw...................................... 10 NoneSorghum, grain, forage.......................... 1 NoneSorghum, grain, grain........................... 0.2 NoneSoybean, forage................................. 10 NoneSoybean, seed................................... 0.2 NoneSpearmint, tops................................. 2 NoneSpinach......................................... 6 NoneSwiss chard..................................... 6 NoneTangerine....................................... 2 NoneTomato.......................................... 1 NoneTurnip, greens.................................. 6 NoneVegetable, brassica, leafy, group 5............. 6.0 NoneVegetable, cucurbit, group 9.................... 0.2 None
Vegetable, fruiting, group 8.................... 0.2 NoneVegetables, leafy \2\........................... 0.2 NoneVegetable, root and tuber, group 1.............. 0.2 NoneWheat, forage................................... 10 NoneWheat, grain.................................... 1 NoneWheat, hay...................................... 10 NoneWheat, straw.................................... 10 None------------------------------------------------------------------------\1\ There are no U.S. registrations for use of methomyl on hop, dried
cone, as of February 14, 1990.\2\ Except for Beet (tops), broccoli, Brussels sprouts, cabbage,
cabbage, Chinese, cauliflower, celery, collards, dandelions, endive
(escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss
chard, turnip, greens (tops), and watercress.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in Sec. 180.1(l), is established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only methomyl, methyl N-[(methylamino) carbonyl]oxy] ethanimidothioate, in or on the commodity.
(d) Indirect or inadvertent residues. [Reserved] [65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011; 77 FR 59125, Sept. 26, 2012]