(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Barley, grain............................................... 0.2Barley, straw............................................... 0.2Bean, dry, seed............................................. 0.2Bean, succulent............................................. 0.2Canola, seed................................................ 0.03Cattle, fat................................................. 0.05
Cattle, meat byproducts..................................... 0.1Cattle, meat................................................ 0.05Corn, field, forage......................................... 0.2Corn, field, grain.......................................... 0.2Corn, field, stover......................................... 0.2Corn, pop, grain............................................ 0.2Corn, pop, stover........................................... 0.2Corn, sweet, forage......................................... 0.2Corn, sweet, kernel plus cob with husks removed............. 0.2Corn, sweet, stover......................................... 0.2Cotton, undelinted seed..................................... 0.2Egg......................................................... 0.05Goat, fat................................................... 0.05Goat, meat byproducts....................................... 0.1Goat, meat.................................................. 0.05Hog, fat.................................................... 0.05Hog, meat byproducts........................................ 0.1Hog, meat................................................... 0.05Horse, fat.................................................. 0.05Horse, meat byproducts...................................... 0.1Horse, meat................................................. 0.05Milk........................................................ 0.05Oat, forage................................................. 0.5Oat, grain.................................................. 0.2Oat, straw.................................................. 0.2Onion, bulb................................................. 0.2Peanut...................................................... 0.2Peanut, hay................................................. 0.2Poultry, fat................................................ 0.1Poultry, meat byproducts.................................... 0.1Poultry, meat............................................... 0.1Rice, grain................................................. 0.2Rice, straw................................................. 0.2Safflower, seed............................................. 0.2Sheep, fat.................................................. 0.05Sheep, meat byproducts...................................... 0.1Sheep, meat................................................. 0.05Soybean, seed............................................... 0.2Wheat, forage............................................... 0.5Wheat, grain................................................ 0.2Wheat, straw................................................ 0.2------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006]