(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities: ------------------------------------------------------------------------
Expiration/
Commodity Parts per revocation
million date------------------------------------------------------------------------Almond, hulls................................... 0.1 NoneAsparagus....................................... 0.1 NoneBasil........................................... 0.1 NoneBerry group 13.................................. 0.1 NoneCoffee, green bean.............................. 0.1 NoneCranberry....................................... 0.1 NoneGrape........................................... 0.1 NoneKiwifruit....................................... 0.1 NoneMarjoram........................................ 0.1 NoneNut, tree, group 14............................. 0.1 NonePeppermint, tops................................ 0.1 NonePersimmon....................................... 0.1 NoneRhubarb......................................... 0.1 NoneRosemary........................................ 0.1 NoneSavory, summer.................................. 0.1 NoneSavory, winter.................................. 0.1 NoneSpearmint, tops................................. 0.1 NoneStrawberry...................................... 0.1 NoneSweet potato, roots............................. 0.1 NoneVegetable, brassica, leafy, group 5............. 0.1 NoneVegetable, fruiting, group 8.................... 0.1 None------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]