(a) General. (1) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 5.0Alfalfa, hay................................................ 11.0Bean, lima.................................................. 0.2Beet, sugar, roots.......................................... 0.3Beet, sugar, tops........................................... 0.5Broccoli.................................................... 1.0Brussels sprouts............................................ 1.0Cabbage..................................................... 2.0Cauliflower................................................. 1.0Clover, forage.............................................. 5.0Clover, hay................................................. 10.0Corn, sweet, forage......................................... 1.0Corn, sweet, kernel plus cob with husks removed............. 0.5Corn, sweet, stover......................................... 3.0Cotton, undelinted seed..................................... 0.02Cucumber.................................................... 1.0Eggplant.................................................... 1.0Grapefruit.................................................. 1.0Hazelnut.................................................... 0.05Lemon....................................................... 1.0Lettuce, head............................................... 2.0Melon....................................................... 0.2Onion, bulb................................................. 0.05Orange...................................................... 1.0Pepper...................................................... 0.75Peppermint, tops............................................ 12.5Pumpkin..................................................... 0.2Safflower, seed............................................. 1.0Sorghum, forage, forage..................................... 2.0Sorghum, grain, forage...................................... 2.0Sorghum, grain, grain....................................... 0.75Spearmint, tops............................................. 12.5Squash, summer.............................................. 1.0Squash, winter.............................................. 0.3Strawberry.................................................. 2.0Walnut...................................................... 0.05------------------------------------------------------------------------
(2) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its cholinesterase-inhibiting metabolites in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.01Cattle, meat................................................ 0.01Cattle, meat byproducts..................................... 0.01Egg......................................................... 0.01Goat, fat................................................... 0.01Goat, meat.................................................. 0.01Goat, meat byproducts....................................... 0.01Hog, fat.................................................... 0.01Hog, meat................................................... 0.01Hog, meat byproducts........................................ 0.01Horse, fat.................................................. 0.01Horse, meat................................................. 0.01Horse, meat byproducts...................................... 0.01Milk........................................................ 0.01Poultry, fat................................................ 0.01Poultry, meat............................................... 0.01Poultry, meat byproducts.................................... 0.01Sheep, fat.................................................. 0.01Sheep, meat................................................. 0.01Sheep, meat byproducts...................................... 0.01------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in Sec. 180.1(l), are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)-ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities: ------------------------------------------------------------------------
Commodity Parts per million------------------------------------------------------------------------Broccoli raab............................. 2.0------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [72 FR 54578, Sept. 26, 2007] Sec. 180.331 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 0.7Alfalfa, hay................................................ 2.0Cattle, meat byproducts..................................... 0.05Clover, forage.............................................. 0.2Clover, hay................................................. 0.2Goat, meat byproducts....................................... 0.05Hog, meat byproducts........................................ 0.05Horse, meat byproducts...................................... 0.05Peanut...................................................... 0.2Peppermint, tops............................................ 0.2Sheep, meat byproducts...................................... 0.05Soybean, forage............................................. 0.7Soybean, hay................................................ 2.0Soybean, seed............................................... 0.5Spearmint, tops............................................. 0.2Trefoil, forage............................................. 0.7Trefoil, hay................................................ 2.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [73 FR 54961, Sept. 24, 2008, as amended at 74 FR 46374, Sept. 9, 2009]