(a) General. Tolerances are established for the combined residues of the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its desmethyl metabolite 4-chloro-5-(amino)-2-alpha, alpha, alpha-trifluoro-m-tolyl)-3(2H)-pyridazinone in or on the following raw agricultural commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 3.0Alfalfa, hay................................................ 5.0Alfalfa, seed............................................... 0.1Almond, hulls............................................... 1.0Almond...................................................... 0.1Apple....................................................... 0.1Apricot..................................................... 0.1Asparagus................................................... 0.05Avocado..................................................... 0.20Blackberry.................................................. 0.1Blueberry................................................... 0.2Cattle, fat................................................. 0.1Cattle, liver............................................... 0.50Cattle, meat................................................ 0.1Cattle, meat byproducts, except liver....................... 0.1Cherry...................................................... 0.1Citrus, dried pulp.......................................... 0.4Citrus, molasses............................................ 1.0Cotton, undelinted seed..................................... 0.1Cranberry................................................... 0.1Fruit, citrus............................................... 0.2Goat, fat................................................... 0.1Goat, liver................................................. 0.50Goat, meat.................................................. 0.1Goat, meat byproducts, except liver......................... 0.1Grape....................................................... 0.1Hazelnut.................................................... 0.1Hog, fat.................................................... 0.1Hog, liver.................................................. 0.50Hog, meat................................................... 0.1Hog, meat byproducts, except liver.......................... 0.1Hop, dried cones............................................ 3.0Hop, vines.................................................. 1.0Horse, fat.................................................. 0.1Horse, liver................................................ 0.50Horse, meat................................................. 0.1Horse, meat byproducts, except liver........................ 0.1Milk........................................................ 0.1Nectarine................................................... 0.1Peach....................................................... 0.1Peanut...................................................... 0.05Peanut, hay................................................. 5.50Peanut, hay................................................. 1.5Pear........................................................ 0.1Pecan....................................................... 0.1Plum, prune, fresh.......................................... 0.1Poultry, fat................................................ 0.1Poultry, meat............................................... 0.1Poultry, meat byproducts.................................... 0.1Raspberry................................................... 0.2Sheep, fat.................................................. 0.1Sheep, liver................................................ 0.50Sheep, meat................................................. 0.1Sheep, meat byproducts, except liver........................ 0.1Soybean..................................................... 0.1Soybean, forage............................................. 1.0Soybean, hay................................................ 1.0Walnut...................................................... 0.1------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [47 FR 14909, Apr. 7, 1982]
Editorial Note: For Federal Register citations affecting Sec. 180.356, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.