(a) General. Tolerances are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 20Alfalfa, hay................................................ 45Almond...................................................... 0.05Almond, hulls............................................... 20Artichoke, globe............................................ 5.0Asparagus................................................... 2.0Avocado..................................................... 1.0Broccoli.................................................... 2.0Brussels sprouts............................................ 1.0Cabbage..................................................... 6.0Cattle, fat................................................. 1.5Cattle, meat................................................ 0.10Cattle, meat byproducts..................................... 0.10Cauliflower................................................. 0.5Cherry, sweet............................................... 4.0Cherry, tart................................................ 4.0Corn, field, forage......................................... 50Corn, field, grain.......................................... 0.05Corn, field, stover......................................... 30Corn, pop, grain............................................ 0.05Corn, pop, stover........................................... 30Corn, sweet, forage......................................... 50Corn, sweet, kernel plus cob with husks removed............. 0.10Corn, sweet, stover......................................... 30Egg......................................................... 0.10Eggplant.................................................... 0.50Fruit, pome, group 11....................................... 0.05Garlic, bulb................................................ 0.10Grain, aspirated fractions.................................. 0.50Goat, fat................................................... 1.5Goat, meat.................................................. 0.10Goat, meat byproducts....................................... 0.10Hazelnut.................................................... 0.05Hog, fat.................................................... 0.05Hog, meat................................................... 0.05Hog, meat byproducts........................................ 0.05Horse, fat.................................................. 1.5Horse, meat................................................. 0.10Horse, meat byproducts...................................... 0.10Horseradish................................................. 0.50Kiwifruit................................................... 2.0Leaf petioles subgroup 4B................................... 5.0Leafy greens subgroup 4A.................................... 20Lettuce, head............................................... 20Milk, fat (reflecting 0.88 ppm in whole milk)............... 3.0Mushroom.................................................... 5.0Onion, bulb................................................. 0.10Peach....................................................... 1.0Pepper, bell................................................ 0.50Pistachio................................................... 0.10Potato...................................................... 0.05Poultry, fat................................................ 0.15Poultry, meat............................................... 0.05Poultry, meat byproducts.................................... 0.05Sheep, fat.................................................. 1.5Sheep, meat................................................. 0.10Sheep, meat byproducts...................................... 0.10Soybean, seed............................................... 0.05Spinach..................................................... 20Tomato...................................................... 2.0Vegetable, cucurbit, group 9................................ 1.5Walnut...................................................... 0.05Watercress.................................................. 5.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(l) are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Collards.................................................... 15Grass, forage............................................... 15Grass, hay.................................................. 15Papaya...................................................... 1.0Turnip, tops................................................ 10Turnip, roots............................................... 0.20------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [72 FR 52019, Sept. 12, 2007]