(a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls............................................... 0.1Artichoke, globe............................................ 0.05Avocado..................................................... 0.05Banana...................................................... 0.05Broccoli.................................................... 0.05Cabbage..................................................... 0.05Cacao bean, dried bean...................................... 0.05Cattle, fat................................................. 0.01Cattle, meat................................................ 0.01Cattle, meat byproducts..................................... 0.01Cauliflower................................................. 0.05Coffee, bean, green......................................... 0.05Corn, field, grain.......................................... 0.05Cotton, undelinted seed..................................... 0.05Date, dried fruit........................................... 0.05Egg......................................................... 0.03Feijoa...................................................... 0.05Fig......................................................... 0.05Fruit, pome, group 11....................................... 0.05Fruit, stone, group 12...................................... 0.05Goat, fat................................................... 0.01Goat, meat.................................................. 0.01Goat, meat byproducts....................................... 0.01Grape....................................................... 0.05Hog, fat.................................................... 0.01Hog, meat................................................... 0.01Hog, meat byproducts........................................ 0.01Horse, fat.................................................. 0.01Horse, meat................................................. 0.01Horse, meat byproducts...................................... 0.01Horseradish................................................. 0.05Kiwifruit................................................... 0.05
Milk........................................................ 0.01Nut, tree, group 14......................................... 0.05Olive....................................................... 0.05Onion, bulb................................................. 0.05Peppermint, tops............................................ 0.05Persimmon................................................... 0.05Pistachio................................................... 0.05Pomegranate................................................. 0.05Poultry, fat................................................ 0.2Poultry, meat............................................... 0.01Poultry, meat byproducts.................................... 0.01Sheep, fat.................................................. 0.01Sheep, meat................................................. 0.01Sheep, meat byproducts...................................... 0.01Soybean..................................................... 0.05Spearmint, tops............................................. 0.05------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Blackberry.................................................. 0.05Chickpea, seed.............................................. 0.05Grass, forage............................................... 0.05Grass, hay.................................................. 0.05Grass, seed screenings...................................... 0.05Guava....................................................... 0.05Papaya...................................................... 0.05Raspberry................................................... 0.05Taro, corm.................................................. 0.05Taro, leaves................................................ 0.05------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [45 FR 85022, Dec. 24, 1980]
Editorial Note: For Federal Register citations affecting Sec. 180.381, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.