(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls............................................... 2.0Almond...................................................... 0.3Apricot..................................................... 20.0Bean, dry, seed............................................. 2.0Bean, forage................................................ 90.0Bean, succulent............................................. 2.0Blueberry................................................... 15.0Boysenberry................................................. 15.0Broccoli.................................................... 25.0Caneberry subgroup 13A...................................... 25.0Carrot, roots............................................... 5.0Cherry, sweet, postharvest.................................. 20.0Cherry, tart................................................ 20.0Cotton, undelinted seed..................................... 0.10Cowpea, hay................................................. 90.0Currant..................................................... 15.0Garlic...................................................... 0.1Ginseng..................................................... 2.0Ginseng, dried root......................................... 4.0Grape....................................................... 60.0Grape, raisin............................................... 300Kiwifruit................................................... 10.0Lettuce..................................................... 25.0Nectarine, postharvest...................................... 20.0Onion, bulb................................................. 0.5Peach, postharvest.......................................... 20.0Peanut...................................................... 0.5Peanut, hay................................................. 150.0Plum, postharvest........................................... 20.0Plum, prune................................................. 20.0Potato...................................................... 0.5Raspberry................................................... 15.0Rice, bran.................................................. 30.0Rice, grain................................................. 10.0Rice, hulls................................................. 50.0Rice, straw................................................. 20.0Strawberry.................................................. 15.0------------------------------------------------------------------------
(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.5Cattle, kidney.............................................. 3.0Cattle, liver............................................... 3.0Cattle, meat................................................ 0.5Cattle, meat byproducts, except kidney and liver............ 0.5Egg......................................................... 1.5Goat, fat................................................... 0.5Goat, kidney................................................ 3.0Goat, liver................................................. 3.0Goat, meat.................................................. 0.5Goat, meat byproducts, except kidney and liver.............. 0.5Hog, fat.................................................... 0.5Hog, kidney................................................. 3.0Hog, liver.................................................. 3.0Hog, meat................................................... 0.5Hog, meat byproducts, except kidney and liver............... 0.5Horse, fat.................................................. 0.5Horse, kidney............................................... 3.0Horse, liver................................................ 3.0Horse, meat................................................. 0.5Horse, meat byproducts, except kidney and liver............. 0.5Milk........................................................ 0.5Poultry, fat................................................ 3.5Poultry, liver.............................................. 5.0Poultry, meat............................................... 1.0Poultry, meat byproducts, except liver...................... 1.0Sheep, fat.................................................. 0.5Sheep, kidney............................................... 3.0Sheep, liver................................................ 3.0Sheep, meat................................................. 0.5Sheep, meat byproducts, except kidney and liver............. 0.5------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Mustard greens.............................................. 15.0------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [48 FR 40385, Sept. 7, 1983]
Editorial Note: For Federal Register citations affecting Sec. 180.399, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.