(a) Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 40Alfalfa, hay................................................ 40Almond, hulls............................................... 2.0Apricot..................................................... 0.2Apple, wet pomace........................................... 0.8Asparagus................................................... 4.0Bean, succulent............................................. 15Beet, sugar, molasses....................................... 10Beet, sugar, tops........................................... 3.0Berry, low growing, subgroup 13-07H, except strawberry...... 2.5Borage, meal................................................ 40Buckwheat, flour............................................ 25Buckwheat, grain............................................ 19Bushberry subgroup 13-07B................................... 4.0Calendula, meal............................................. 20
Caneberry subgroup 13-07A................................... 5.0Canola, meal................................................ 40Castor oil plant, meal...................................... 20Cattle, fat................................................. 0.2Cattle, meat................................................ 0.2Cattle, meat byproducts..................................... 1.0Cherry, sweet............................................... 0.2Cherry, tart................................................ 0.2Chinese tallowtree, meal.................................... 20Citrus, dried pulp.......................................... 1.5Clover, forage.............................................. 35Clover, hay................................................. 55Coriander, leaves........................................... 4.0Corn, field, forage......................................... 2.0Corn, field, grain.......................................... 0.5Corn, field, stover......................................... 2.5Corn, sweet, forage......................................... 3.0Corn, sweet, kernel plus cob with husk removed.............. 0.4Corn, sweet, stover......................................... 3.5Cottonseed subgroup 20C..................................... 5.0Cowpea, forage.............................................. 15Cowpea, hay................................................. 50Crambe, meal................................................ 40Cuphea, meal................................................ 40Dillweed, fresh leaves...................................... 10Echium, meal................................................ 40Egg......................................................... 2.0Euphorbia, meal............................................. 20Evening primrose, meal...................................... 20Flax seed, meal............................................. 40Fruit, citrus, group 10-10.................................. 0.5Fruit, pome, group 11-10.................................... 0.2Fruit, small, vine climbing, except fuzzy kiwifruit, 1.0
subgroup 13-07F............................................Goat, fat................................................... 0.2Goat, meat.................................................. 0.2Goat, meat byproducts....................................... 1.0Gold of pleasure, meal...................................... 40Grape, raisin............................................... 2.0Hare's ear mustard, meal.................................... 40Hog, fat.................................................... 0.2Hog, meat................................................... 0.2Hog, meat byproducts........................................ 1.0Horse, fat.................................................. 0.2Horse, meat................................................. 0.2Horse, meat byproducts...................................... 1.0Jojoba, meal................................................ 20Juneberry \1\............................................... 5.0Lesquerella, meal........................................... 40Lingonberry \1\............................................. 5.0Lunaria, meal............................................... 40Meadowfoam, meal............................................ 40Milk........................................................ 0.5Milkweed, meal.............................................. 40Mustard, meal............................................... 40Nectarine................................................... 0.2Niger seed, meal............................................ 20Nut, tree, group 14......................................... 0.2Oil radish, meal............................................ 40Pea and bean, dried shelled, except soybean, subgroup 6C.... 25Pea, field, hay............................................. 40Pea, field, vines........................................... 20Pea, succulent.............................................. 10Peach....................................................... 0.2Peanut...................................................... 25Peppermint, tops............................................ 30Pistachio................................................... 0.2Poppy seed, meal............................................ 40Potato granules/flakes...................................... 8.0Potato waste, processed..................................... 8.0Poultry, fat................................................ 0.2Poultry, meat............................................... 0.2Poultry, meat byproducts.................................... 2.0Radish, tops................................................ 4.5Rapeseed, meal.............................................. 40Rapeseed subgroup 20A....................................... 35Rose hip, meal.............................................. 20Safflower, seed............................................. 15Salal \1\................................................... 5.0Sesame, meal................................................ 40Sheep, fat.................................................. 0.2Sheep, meat................................................. 0.2Sheep, meat byproducts...................................... 1.0Soybean, hay................................................ 10Soybean, seed............................................... 16Spearmint, tops............................................. 30Strawberry.................................................. 10Stokes aster, meal.......................................... 20Sunflower, meal............................................. 20Sunflower subgroup 20B, except safflower.................... 7.0Sweet rocket, meal.......................................... 40Tallowwood, meal............................................ 20Tea oil plant, meal......................................... 20Turnip, tops................................................ 5.0Vegetable, brassica, leafy, group 5......................... 5.0Vegetable, bulb, group 3-07................................. 1.0Vegetable, cucurbit, group 9................................ 4.0Vegetable, fruiting, group 8-10............................. 4.0Vegetable, leafy, except brassica, group 4.................. 4.0Vegetable, root and tuber, group 1.......................... 4.0Vernonia, meal.............................................. 20------------------------------------------------------------------------\1\ The individual tolerances for Juneberry, Lingonberry, and Salal
expire on December 15, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Artichoke, globe............................................ 5.0Fescue, forage.............................................. 7.0Fescue, hay................................................. 4.0Rhubarb..................................................... 0.3------------------------------------------------------------------------
(d) Indirect and inadvertent residues. [Reserved] [80 FR 34077, June 15, 2015]