(a) General. (1) Tolerances for residues of the herbicide triclopyr per se, as a result of the application/use of butoxyethyl ester of triclopyr and triethyylamine salt of triclopyr, are established in or on the following raw agricultural commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Egg......................................................... 0.05Fish........................................................ 3.0Grass, forage............................................... 700.0Grass, hay.................................................. 200.0Milk........................................................ 0.01Poultry, fat................................................ 0.1Poultry, meat............................................... 0.1Poultry, meat byproducts, except kidney..................... 0.1Rice, grain................................................. 0.3Rice, straw................................................. 10.0Shellfish................................................... 3.5------------------------------------------------------------------------
(2) Tolerances for the combined residues of the herbicide triclopyr ((3,5,6-trichloro-2-pyridinyl)oxy) acetic acid and its metabolite 3,5,6-trichloro-2-pyridinol (TCP), as a result of the application/use of butoxyethyl ester of triclopyr or the triethylamine salt of triclopyr, are established in or on the following raw agricultural commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.05Cattle, kidney.............................................. 0.5Cattle, liver............................................... 0.5Cattle, meat................................................ 0.05Cattle, meat byproducts, except kidney and liver............ 0.05Goat, fat................................................... 0.05Goat, kidney................................................ 0.5Goat, liver................................................. 0.5Goat, meat.................................................. 0.05Goat, meat byproducts, except kidney and liver.............. 0.05Hog, fat.................................................... 0.05Hog, kidney................................................. 0.5Hog, liver.................................................. 0.5Hog, meat................................................... 0.05Hog, meat byproducts, except kidney and liver............... 0.05Horse, fat.................................................. 0.05Horse, kidney............................................... 0.5Horse, liver................................................ 0.5Horse, meat................................................. 0.05Horse, meat byproducts, except kidney and liver............. 0.05Sheep, fat.................................................. 0.05Sheep, kidney............................................... 0.5Sheep, liver................................................ 0.5Sheep, meat................................................. 0.05Sheep, meat byproducts, except kidney and liver............. 0.05------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007]