(a) General. Tolerances are established for residues of abamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only avermectin B1 a mixture of avermectins containing greater than or equal to 80% avermectin B1 a (5-O-demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-O-demethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A1) and its delta-8,9-isomer in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls.............................................. 0.10Apple...................................................... 0.020Apple, wet pomace.......................................... 0.10Avocado.................................................... 0.020Bean, dry, seed............................................ 0.01Cattle, fat................................................ 0.03Cattle, meat............................................... 0.02Cattle, meat byproducts.................................... 0.06Celeriac, roots............................................ 0.05Celeriac, tops............................................. 0.05Chive, dried leaves........................................ 0.02
Chive, fresh leaves........................................ 0.01Citrus, dried pulp......................................... 0.10Citrus, oil................................................ 0.10Citrus..................................................... 0.02Cotton, gin byproducts..................................... 1.0Cotton, undelinted seed.................................... 0.02Food products in food handling establishments (other than 0.01
those already covered by higher tolerances as a result of
use on growing crops, and other than those already covered
by tolerances on milk, meat, and meat byproducts).........Fruit, stone, group 12..................................... 0.09Goat, fat.................................................. 0.01Goat, meat................................................. 0.02Goat, meat byproducts...................................... 0.02Grape...................................................... 0.02Herb subgroup 19A, except chive............................ 0.030Hog, fat................................................... 0.01Hog, meat.................................................. 0.02Hog, meat byproducts....................................... 0.02Hop, dried cones........................................... 0.20Horse, fat................................................. 0.01Horse, meat................................................ 0.02Horse, meat byproducts..................................... 0.02Milk....................................................... 0.005Nut, tree, group 14........................................ 0.01Onion, bulb, subgroup 3-07A................................ 0.01Pear....................................................... 0.02Peppermint, tops........................................... 0.010Pistachio.................................................. 0.01Plum, prune, dried......................................... 0.025Poultry, meat.............................................. 0.02Poultry, meat byproducts................................... 0.02Sheep, fat................................................. 0.01Sheep, meat................................................ 0.02Sheep, meat byproducts..................................... 0.02Spearmint, tops............................................ 0.010Strawberry................................................. 0.05Vegetable, cucurbit, group 9............................... 0.005Vegetable, fruiting, group 8............................... 0.020Vegetable, leafy, except brassica, group 4................. 0.10Vegetable, tuberous and corm, subgroup 01C................. 0.01------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [62 FR 44095, Aug. 19, 1997]
Editorial Note: For Federal Register citations affecting Sec. 180.449, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.