(a) General. Tolerances are established for residues of fenpropathrin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropathrin (alpha-cyano-3-phenoxy-benzyl 2,2,3,3 tetramethylcyclopropanecarboxylate). ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola.................................................... 3.0Almond, hulls.............................................. 4.5Atemoya.................................................... 1.5Avocado.................................................... 1.0Barley, grain.............................................. 0.04Barley, hay................................................ 3.0Barley, straw.............................................. 2.0Berry, low growing, subgroup 13-07G........................ 2.0Biriba..................................................... 1.5Brassica, head and stem, subgroup 5A....................... 3.0Bushberry subgroup 13-07B.................................. 3.0Caneberry subgroup 13-07A.................................. 12Canistel................................................... 1.0Cattle, fat................................................ 1.0Cattle, meat byproducts.................................... 0.1Cattle, meat............................................... 0.1Cherimoya.................................................. 1.5Cherry, sweet.............................................. 5.0Cherry, tart............................................... 5.0Citrus, dried pulp......................................... 4.0Citrus, oil................................................ 75Cotton, refined oil........................................ 3.0Cotton, undelinted seed.................................... 1.0Custard apple.............................................. 1.5Egg........................................................ 0.05Feijoa..................................................... 3.0Fruit, citrus, group 10-10................................. 2.0Fruit, pome, group 11-10................................... 5.0Fruit, small vine climbing, except fuzzy kiwifruit, 5.0
subgroup 13-07F...........................................Fruit, stone, crop group 12, except cherry................. 1.4Goat, fat.................................................. 1.0Goat, meat byproducts...................................... 0.1Goat, meat................................................. 0.1Grape, raisin.............................................. 10.0Guava...................................................... 3.0Hog, fat................................................... 1.0Hog, meat byproducts....................................... 0.1Hog, meat.................................................. 0.1Horse, fat................................................. 1.0Horse, meat byproducts..................................... 0.1Horse, meat................................................ 0.1Ilama...................................................... 1.5Jaboticaba................................................. 3.0Longan..................................................... 7.0Lychee..................................................... 7.0Mango...................................................... 1.0Melon subgroup 9A.......................................... 0.5Milk, fat (reflecting 0.08 ppm in whole milk).............. 2.0Nut, tree, crop group 14................................... 0.10Olive...................................................... 5.0Papaya..................................................... 1.0Passionfruit............................................... 3.0Pea, succulent............................................. 0.02Peanut, hay................................................ 20.0Peanut..................................................... 0.01Pistachio.................................................. 0.10Poultry, fat............................................... 0.05Poultry, meat byproducts................................... 0.05Poultry, meat.............................................. 0.05Pulasan.................................................... 7.0Rambutan................................................... 7.0Sapodilla.................................................. 1.0Sapote, black.............................................. 1.0Sapote, mamey.............................................. 1.0Sheep, fat................................................. 1.0Sheep, meat byproducts..................................... 0.1Sheep, meat................................................ 0.1Soursop.................................................... 1.5Spanish lime............................................... 7.0Squash/Cucumber subgroup 9B................................ 0.5Star apple................................................. 1.0Starfruit.................................................. 3.0Sugar apple................................................ 1.5Tea, dried \1\............................................. 2.0Vegetable, fruiting, group 8-10............................ 1.0Wax jambu.................................................. 3.0------------------------------------------------------------------------\1\ There are no U.S. registrations as of November 28, 2012, for the use
of fenpropathrin on tea, dried.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [62 FR 63034, Nov. 26, 1997, as amended at 63 FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR 64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908, Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013]