(a) General. (1) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino] carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those halosulfuron-methyl residues containing the 3-chlorosulfonamide (3-CSA) moiety, expressed as the stoichiometric equivalent of halosulfuron-methyl, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................ 0.05Cattle, meat............................................... 0.05Cattle, meat byproducts.................................... 1.0Goat, fat.................................................. 0.05Goat, meat................................................. 0.05Goat, meat byproducts...................................... 1.0Hog, meat byproducts....................................... 0.1Horse, fat................................................. 0.05Horse, meat................................................ 0.05Horse, meat byproducts..................................... 1.0Milk....................................................... 0.05Sheep, fat................................................. 0.05Sheep, meat................................................ 0.05Sheep, meat byproducts..................................... 1.0------------------------------------------------------------------------
(2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino] carbonylaminosulfonyl] -3-chloro-1-methyl -1H-pyrazole- 4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................ 1.0Alfalfa, hay............................................... 2.0Almond, hulls.............................................. 0.2Apple...................................................... 0.05Artichoke.................................................. 0.05Asparagus.................................................. 0.8Bean, dry, seed............................................ 0.05Bushberry, subgroup 13-07B................................. 0.05Caneberry subgroup 13-07A.................................. 0.05Corn, field, forage........................................ 0.2Corn, field, grain......................................... 0.05Corn, field, stover........................................ 0.8Corn, pop, grain........................................... 0.05Corn, pop, stover.......................................... 0.8Corn, sweet, forage........................................ 0.2Corn, sweet, kernel plus cob with husks removed............ 0.05Corn, sweet, stover........................................ 0.8Cotton, gin byproducts..................................... 0.05Cotton, undelinted seed.................................... 0.05Grass, forage, fodder, and hay, group 17, forage........... 20Grass, forage, fodder, and hay, group 17, hay.............. 0.5Melon subgroup 9A.......................................... 0.1Millet, proso, forage...................................... 10Millet, proso, grain....................................... 0.01Millet, proso, hay......................................... 0.01Millet, proso, straw....................................... 0.01Nut, tree, group 14........................................ 0.05Okra....................................................... 0.05Pea and bean, succulent shelled, subgroup 6................ 0.05Pea and bean, succulent shelled, subgroup 6B............... 0.05Pistachio.................................................. 0.05Rhubarb.................................................... 0.05Rice, grain................................................ 0.05Rice, straw................................................ 0.2Sorghum, grain, forage..................................... 0.05Sorghum, grain, grain...................................... 0.05Sorghum, grain, stover..................................... 0.1Soybean, seed.............................................. 0.05Squash/Cucumber subgroup 9B................................ 0.5Sugarcane, cane............................................ 0.05Vegetable, fruiting, group 8............................... 0.05Vegetable, tuberous and corm, subgroup 1C.................. 0.05------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007; 74 FR 48401, Sept. 23, 2009; 75 FR 46853, Aug. 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561, Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013]