(a) General. Tolerances are established for residues of the insecticide spinosad in or on the food commodities in the table to this paragraph. Spinosad is a fermentation product of Saccharopolyspora spinosa. The product consists of two related active ingredients: Spinosyn A (Factor A: CAS 131929-60-7) or 2-[(6-deoxy-2,3,4-tri-O -methyl-[alpha]-L-manno-pyranosyl)oxy]-13-[[5-(dimethylamino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-Indaceno[3,2-d]oxacyclododecin-7,15-dione; and Spinosyn D (Factor D; CAS
131929-63-0) or 2-[(6-deoxy-2,3,4-tri-O-methyl-[alpha]-L-manno-pyranosyl)oxy]-13-[[5-(dimethyl-amino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-methyl-1H-as-Indaceno[3,2-d]oxacyclododecin-7,15-dione. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola................................................... 1.5Alfalfa, seed............................................. 0.15Alfalfa, seed screenings.................................. 2.0Almond, hulls............................................. 19Amaranth, grain, grain.................................... 1.0Amaranth, grain, stover................................... 10Animal feed, nongrass, group, 18.......................... 0.02Animal feed, nongrass, group, 18, forage.................. 35.0Animal feed, nongrass, group, 18, hay..................... 30.0Apple, dry pomace......................................... 0.5Apple, wet pomace......................................... 0.5Artichoke, globe.......................................... 0.3Asparagus................................................. 0.2Atemoya................................................... 0.3Avocado................................................... 0.3Banana.................................................... 0.25Beet, sugar, molasses..................................... 0.75Biriba.................................................... 0.3Brassica, head and stem, subgroup 5A...................... 2.0Brassica, leafy greens, subgroup 5B....................... 10.0Bushberry subgroup 13B.................................... 0.250Caneberry subgroup 13A.................................... 0.7Canistel.................................................. 0.3Cattle, fat............................................... 50Cattle, liver............................................. 10Cattle, meat.............................................. 2.0Cattle, meat byproducts, except liver..................... 5.0Cherimoya................................................. 0.3Citrus, oil............................................... 3.0Citrus, dried pulp........................................ 0.5Coriander, leaves......................................... 8.0
Corn, sweet, kernel plus cob with husks removed........... 0.02Cotton, gin byproducts.................................... 1.5Cotton, undelinted seed................................... 0.02Cranberry................................................. 0.01Custard apple............................................. 0.3Date...................................................... 0.10Egg....................................................... 0.30Feijoa.................................................... .05Fig....................................................... 0.10Fish...................................................... 4.0Fish-shellfish, crustacean................................ 4.0Fish-shellfish, mollusc................................... 4.0Food commodities.......................................... 0.02Fruit, citrus, group 10................................... 0.3Fruit, pome, group 11..................................... 0.20Fruit, stone, group 12.................................... 0.20Goat, fat................................................. 50Goat, liver............................................... 10Goat, meat................................................ 2.0Goat, meat byproducts, except liver....................... 5.0Grain, aspirated fractions................................ 200Grain, cereal, group 15................................... 1.5Grain, cereal, group 16, forage, except rice.............. 2.5Grain, cereal, group 16, hay, except rice................. 10.0Grain, cereal, group, 16, stover, except rice............. 10.0Grain, cereal, group, 16, straw, except rice.............. 1.0Grape..................................................... 0.50Grape, raisin............................................. 0.70Grass, forage, fodder and hay, group 17, forage........... 10.0Grass, forage, fodder and hay, group 17, hay.............. 5.0Guava..................................................... 0.3Herb subgroup 19A, dried.................................. 22Herb subgroup 19A, fresh.................................. 3.0Hog, fat.................................................. 5.0Hog, meat................................................. 0.50Hog, meat byproducts...................................... 2.0Hop, dried cones.......................................... 22Horse, fat................................................ 50Horse, liver.............................................. 10Horse, meat............................................... 2.0Horse, meat byproducts, except liver...................... 5.0Ilama..................................................... 0.3Jaboticaba................................................ 0.3Juneberry................................................. 0.25Lingonberry............................................... 0.250Longan.................................................... 0.3Lychee.................................................... 0.3Mango..................................................... 0.3Milk...................................................... 7.0Milk, fat................................................. 85Nut, tree, group 14....................................... 0.10Okra...................................................... 0.40Onion, green.............................................. 2.0Papaya.................................................... 0.3Passionfruit.............................................. 0.3Pea and bean, dried shelled, except soybean, subgroup 6C.. 0.02Pea and bean, succulent shelled, subgroup 6B.............. 0.02Peanut.................................................... 0.02Peanut, hay............................................... 11.0Peppermint, tops.......................................... 3.5Pineapple................................................. 0.02Pineapple, process residue................................ 0.08Pistachio................................................. 0.10Pomegranate............................................... 0.30Poultry, fat.............................................. 1.3Poultry, meat............................................. 0.10Poultry, meat byproducts.................................. 0.20Pulasan................................................... 0.3Rambutan.................................................. 0.3Rice, hulls............................................... 4.0Salal..................................................... 0.250Sapodilla................................................. 0.3Sapote, black............................................. 0.3Sapote, mamey............................................. 0.3Sapote, white............................................. 0.3Sheep, fat................................................ 50Sheep, liver.............................................. 10Sheep, meat............................................... 2.0Sheep, meat byproducts, except liver...................... 5.0Soursop................................................... 0.3Soybean................................................... 0.02Spanish lime.............................................. 0.3Spearmint, tops........................................... 3.5Spice, subgroup 19B, except black pepper.................. 1.7Star apple................................................ 0.3Starfruit................................................. 0.3Strawberry................................................ 1.0Sugar apple............................................... 0.3Ti, leaves................................................ 10.0Vegetable, bulb, group 3, except green onion.............. 0.10Vegetable, cucurbit, group 9.............................. 0.3Vegetable, foliage of legume, group 7..................... 8.0Vegetable, fruiting, group 8.............................. 0.4Vegetable, leafy, except brassica, group 4................ 8.0Vegetable, leaves of root and tuber, group 2.............. 10.0Vegetable, legume, edible podded, subgroup 6A............. 0.30Vegetable, root and tuber, group 1........................ 0.10Watercress................................................ 8.0Wax jambu................................................. 0.3------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved] [72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010]