(a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola.................................................... 2.0Almond, hulls.............................................. 4.0Animal feed, nongrass, group 18, forage.................... 45Animal feed, nongrass, group 18, hay....................... 120Artichoke, globe........................................... 4.0Asparagus.................................................. 0.04Atemoya.................................................... 2.0Avocado.................................................... 2.0Banana..................................................... *Barley, bran............................................... 6.0Barley, forage............................................. 25Barley, grain.............................................. 3.0Barley, hay................................................ 10.0Barley, straw.............................................. 15.0Berry, low growing, subgroup 13-07G, except cranberry...... 10.0Biriba..................................................... 2.0Brassica, head and stem, subgroup 5A....................... 3.0Brassica, leafy greens, subgroup 5B........................ 25Bushberry subgroup 13-07B.................................. 5.0Caneberry subgroup 13-07A.................................. 5.0Canistel................................................... 2.0Cherimoya.................................................. 2.0Cilantro, leaves........................................... 30.0Citrus, dried pulp......................................... 20.0Citrus, oil................................................ 40.0Coffee, green bean \1\..................................... 0.03Corn, field, forage........................................ 12.0Corn, field, grain......................................... 0.05Corn, field, refined oil................................... 0.3Corn, field, stover........................................ 25.0Corn, pop, grain........................................... 0.05Corn, pop, stover.......................................... 25.0Corn, sweet, forage........................................ 12.0Corn, sweet, kernel plus cob with husks removed............ 0.05Corn, sweet, stover........................................ 25.0Cotton, gin byproducts..................................... 45Cottonseed subgroup 20C.................................... 0.7Cranberry.................................................. 0.50Custard apple.............................................. 2.0Dragon fruit............................................... 2.0Feijoa..................................................... 2.0Fruit, citrus, group 10-10................................. 15.0Fruit, small vine climbing, except fuzzy kiwifruit, 2.0
subgroup 13-07F...........................................Fruit, stone, group 12..................................... 1.5Ginseng \1\................................................ 0.5Grain, aspirated fractions................................. 420Grass, forage.............................................. 15Grass, hay................................................. 20Guava...................................................... 2.0Herb Subgroup 19A, dried leaves............................ 260Herb Subgroup 19A, fresh leaves............................ 50Hop, dried cones........................................... 20.0Ilama...................................................... 2.0Jaboticaba................................................. 2.0Jackfruit.................................................. 2.0Longan..................................................... 2.0Loquat..................................................... 2.0Lychee..................................................... 2.0Mango...................................................... 2.0Nut, tree, group 14........................................ 0.02Oats, forage............................................... 5.0Oats, grain................................................ 1.5Oats, hay.................................................. 10.0Oats, straw................................................ 3.0Onion, bulb, subgroup 3-07A................................ 1.0Onion, green, subgroup 3-07B............................... 7.5Papaya..................................................... 2.0Passionfruit............................................... 2.0Pawpaw..................................................... 2.0Pea and bean, dried shelled, except soybean, subgroup 6C... 0.5Pea and bean, succulent shelled, subgroup 6B............... 0.5Peanut..................................................... 0.2Peanut, hay................................................ 15.0Peanut, refined oil........................................ 0.6Pear, Asian \1\............................................ 0.07Pepper/eggplant subgroup 8-10B............................. 3.0Peppermint, tops........................................... 30Persimmon.................................................. 2.0Pistachio.................................................. 0.50Pulasan.................................................... 2.0Rambutan................................................... 2.0Rapeseed subgroup 20A...................................... 1.0Rice, grain................................................ 5.0Rice, hulls................................................ 20Rice, straw................................................ 12Rice, wild, grain.......................................... 5.0Rye, forage................................................ 7.0Rye, grain................................................. 0.2Rye, straw................................................. 1.5Sapodilla.................................................. 2.0Sapote, black.............................................. 2.0Sapote, mamey.............................................. 2.0Sapote, white.............................................. 2.0Sorghum, grain, forage..................................... 25Sorghum, grain, grain...................................... 11
Sorghum, grain, stover..................................... 40Soursop.................................................... 2.0Soybean, hay............................................... 55.0Soybean, hulls............................................. 1.0Soybean, seed.............................................. 0.5Spanish lime............................................... 2.0Spearmint, tops............................................ 30Spice Subgroup 19B, except black pepper.................... 38Star apple................................................. 2.0Starfruit.................................................. 2.0Sugar apple................................................ 2.0Sugarcane, cane............................................ 0.2Sunflower subgroup 20B..................................... 0.5Tamarind................................................... 2.0Tea, dried \1\............................................. 20.0Tomato, paste.............................................. 0.6Tomato subgroup 8-10A...................................... 0.2Turnip, greens............................................. 25Vegetable, cucurbit, group 9............................... 0.3Vegetable, foliage of legume, group 7...................... 30.0Vegetable, leafy, except brassica, group 4................. 30.0Vegetable, leaves of root and tuber, group 2............... 50.0Vegetable, legume, edible podded, subgroup 6A, except 3.0
soybean...................................................Vegetable, root, subgroup 1A............................... 0.5Vegetable, tuberous and corm, subgroup 1C.................. 8.0Wasabi, dry................................................ 260Wasabi, fresh.............................................. 50Watercress................................................. 3.0Wax jambu.................................................. 2.0Wheat, forage.............................................. 15.0Wheat, grain............................................... 0.2Wheat, hay................................................. 30.0Wheat, straw............................................... 10.0------------------------------------------------------------------------* 2.0 (of which not more than 0.1 is contained in the pulp)\1\ There are no United States registrations for use of azoxystrobin on
coffee, green bean; ginseng; pear, Asian and tea, dried.
(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.03Cattle, meat................................................ 0.01Cattle, meat byproducts..................................... 0.07Goat, fat................................................... 0.03Goat, meat.................................................. 0.01Goat, meat byproducts....................................... 0.07Hog, fat.................................................... 0.010Hog, meat................................................... 0.01Hog, meat byproducts........................................ 0.010Horse, fat.................................................. 0.03Horse, meat................................................. 0.01Horse, meat byproducts...................................... 0.07Milk........................................................ 0.006Sheep, fat.................................................. 0.03Sheep, meat................................................. 0.01Sheep, meat byproducts...................................... 0.07------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [62 FR 32235, June 13, 1997]
Editorial Note: For Federal Register citations affecting Sec. 180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.