(a) General. Tolerances are established for residues of buprofezin, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the buprofezin, 2-[(1,1-dimethylethyl)imino]tetrahydro-3(1-methylethyl)-5-phenyl-4H-1,3,5-thiadiazin-4-one, in the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola.................................................... 0.30Almond, hulls.............................................. 2.0Apricot.................................................... 9.0Atemoya.................................................... 0.30Avocado.................................................... 0.30Banana..................................................... 0.20Bean, snap, succulent...................................... 0.02Bean, succulent............................................ 0.02Berry, low growing, subgroup 13-07G........................ 2.5Birida..................................................... 0.30Brassica, head and stem, subgroup 5A....................... 12.0Brassica, leafy greens, subgroup 5B........................ 60Canistel................................................... 0.90Cattle, fat................................................ 0.05Cattle, kidney............................................. 0.05Cattle, liver.............................................. 0.05Cattle, meat............................................... 0.05Cattle, meat byproducts.................................... 0.05Cherimoya.................................................. 0.30Citrus, dried pulp......................................... 7.5Citrus, oil................................................ 80Coffee, green bean......................................... 0.35Cotton, gin byproducts..................................... 20.0Cotton, undelinted seed.................................... 0.35Custard apple.............................................. 0.30Feijoa..................................................... 0.30Fruit, citrus, group 10.................................... 2.5Fruit, pome, group 11-10, except pear and pear, Asian...... 3.0Fruit, stone, group 12, except apricot and peach........... 1.9Goat, fat.................................................. 0.05Goat, kidney............................................... 0.05Goat, liver................................................ 0.05Goat, meat................................................. 0.05Goat, meat byproducts...................................... 0.05Grape...................................................... 2.5Guava...................................................... 0.3Hog, fat................................................... 0.05Hog, kidney................................................ 0.05Hog, liver................................................. 0.05Hog, meat.................................................. 0.05Hog, meat byproducts....................................... 0.05Horse, fat................................................. 0.05Horse, kidney.............................................. 0.05Horse, liver............................................... 0.05Horse, meat................................................ 0.05Horse, meat byproducts..................................... 0.05Ilama...................................................... 0.30Jaboticaba................................................. 0.30Lettuce, head.............................................. 6.0Longan..................................................... 0.30Lychee..................................................... 0.30Mango...................................................... 0.90Milk....................................................... 0.01Nut, tree group 14......................................... 0.05Olive...................................................... 3.5Olive, oil................................................. 4.8Papaya..................................................... 0.90Passionfruit............................................... 0.30Peach...................................................... 9.0Pear....................................................... 6.0Pear, Asian................................................ 6.0Persimmon.................................................. 1.9Pistachio.................................................. 0.05Pomegranate................................................ 1.9Pulasan.................................................... 0.30Radicchio.................................................. 6.0Rambutan................................................... 0.30Sapodilla.................................................. 0.90Sapote, black.............................................. 0.90Sapote, mamey.............................................. 0.90Sheep, fat................................................. 0.05Sheep, kidney.............................................. 0.05Sheep, liver............................................... 0.05Sheep, meat................................................ 0.05
Sheep, meat byproducts..................................... 0.05Soursop.................................................... 0.30Spanish lime............................................... 0.30Star apple................................................. 0.90Starfruit.................................................. 0.30Sugar apple................................................ 0.30Tea\1\..................................................... 20Turnip, greens............................................. 60Vegetable, cucurbit, group 9............................... 0.50Vegetable, fruiting, group 8-10............................ 2.0Vegetable, leafy, except Brassica, group 4, except head 35
lettuce and radicchio.....................................Wax jambu.................................................. 0.30------------------------------------------------------------------------\1\ There are no U.S. registrations at this time.
(b) Section 18 emergency exemption. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [62 FR 40741, July 30, 1997]
Editorial Note: For Federal Register citations affecting Sec. 180.511, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov. Sec. 180.512 [Reserved]