(a) General. Tolerances are established for combined residues of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] in or on the following raw agricultural commodities. Compliance with the established tolerance levels is determined by measuring only the sum of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3, 5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] calculated as the stoichiometric equivalent of fluroxypyr. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Barley, grain.............................................. 0.5Barley, hay................................................ 12.0Barley, hay................................................ 20.0Barley, straw.............................................. 12.0Cattle, fat................................................ 0.1Cattle, kidney............................................. 1.5Cattle, meat............................................... 0.1Cattle, meat byproducts.................................... 0.1Corn, field, forage........................................ 1.0Corn, field, grain......................................... 0.02Corn, field, stover........................................ 0.5Corn, sweet, forage........................................ 1.0Corn, sweet, kernel plus cob with husks removed............ 0.02Corn, sweet, stover........................................ 2.0Fruit, pome, group 11...................................... 0.02Garlic, bulb............................................... 0.03Goat, fat.................................................. 0.1Goat, kidney............................................... 1.5Goat, meat................................................. 0.1Goat, meat byproducts...................................... 0.1Grain, aspirated fractions................................. 0.6Grass, forage.............................................. 120Grass, hay................................................. 160Hog, fat................................................... 0.1Hog, kidney................................................ 1.5Hog, meat.................................................. 0.1Hog, meat byproducts....................................... 0.1Horse, fat................................................. 0.1Horse, kidney.............................................. 1.5Horse, meat................................................ 0.1Horse, meat byproducts..................................... 0.1Milk....................................................... 0.3Millet, forage............................................. 12.0Millet, grain.............................................. 0.5Millet, hay................................................ 20.0Millet, proso, straw....................................... 12.0Oat, forage................................................ 12.0Oat, grain................................................. 0.5Oat, hay................................................... 20.0Oat, straw................................................. 12.0Onion, bulb................................................ 0.03Rice, bran................................................. 3.0Rice, grain................................................ 1.5Shallot, bulb.............................................. 0.03Sheep, fat................................................. 0.1Sheep, kidney.............................................. 1.5Sheep, meat................................................ 0.1Sheep, meat byproducts..................................... 0.1Sorghum, grain, forage..................................... 2.0Sorghum, grain, grain...................................... 0.02Sorghum, grain, stover..................................... 4.0Wheat, forage.............................................. 12.0Wheat, grain............................................... 0.5Wheat, hay................................................. 20.0Wheat, straw............................................... 12.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013]