(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-[alpha]-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................ 0.01Alfalfa, hay............................................... 0.01Almond, hulls.............................................. 9.0Apple, wet pomace.......................................... 5.0Artichoke, globe........................................... 1.0Asparagus.................................................. 0.07Banana \1\................................................. 0.10Barley, grain.............................................. 0.05Barley, hay................................................ 0.3Barley, straw.............................................. 5.0Beet, sugar, dried pulp.................................... 0.4Beet, sugar, molasses...................................... 0.2Beet, sugar, roots......................................... 0.1Beet, sugar, tops.......................................... 4.0Canistel................................................... 0.7Cattle, fat................................................ 0.1Cattle, meat............................................... 0.1Cattle, meat byproducts.................................... 0.1Citrus, dried pulp......................................... 1.0Citrus, oil................................................ 38Coffee, green bean \2\..................................... 0.02Corn, field, forage........................................ 6.0Corn, field, grain......................................... 0.05Corn, field, stover........................................ 7Corn, field, refined oil................................... 0.1Corn, pop, grain........................................... 0.05Corn, pop, stover.......................................... 7Corn, sweet, cannery waste................................. 0.6Corn, sweet, forage........................................ 7.0Corn, sweet, kernel plus cob with husks removed............ 0.04Corn, sweet, stover........................................ 4.0Egg........................................................ 0.04Fruit, citrus, group 10.................................... 0.6Fruit, pome................................................ 0.5Fruit, stone, group 12..................................... 2Goat, fat.................................................. 0.1Goat, meat................................................. 0.1Goat, meat byproducts...................................... 0.1Grain, aspirated fractions................................. 5.0Grape...................................................... 2.0Grape, raisin.............................................. 5.0Grass, forage.............................................. 12Grass, hay................................................. 17Hog, fat................................................... 0.05Hog, meat.................................................. 0.05Hog, meat byproducts....................................... 0.05Hop, dried cones........................................... 11.0Horse, fat................................................. 0.1Horse, meat................................................ 0.1Horse, meat byproducts..................................... 0.1Leaf petioles subgroup 4B.................................. 3.5Mango...................................................... 0.7Milk....................................................... 0.02Nut, tree, group 14........................................ 0.04Oat, forage................................................ 0.3Oat, grain................................................. 0.05Oat, hay................................................... 0.3Oat, straw................................................. 5.0Papaya..................................................... 0.7Pea, dry, seed............................................. 0.06Pea, field, hay............................................ 15Pea, field, vines.......................................... 4Peanut, hay................................................ 4.0Peanut..................................................... 0.05Pistachio.................................................. 0.04Potato..................................................... 0.04Poultry, fat............................................... 0.04Poultry, meat.............................................. 0.04Poultry, meat byproducts................................... 0.04Radish, tops............................................... 10Rice, grain................................................ 3.5Rice, hulls................................................ 8Rice, straw................................................ 7.5Sapodilla.................................................. 0.7Sapote, black.............................................. 0.7Sapote, mamey.............................................. 0.7Sheep, fat................................................. 0.1Sheep, meat................................................ 0.1Sheep, meat byproducts..................................... 0.1Soybean, forage............................................ 10.0Soybean, hay............................................... 25.0Soybean, seed.............................................. 0.08Star apple................................................. 0.7Strawberry................................................. 1.1Vegetable, cucurbit, group 9............................... 0.50Vegetable, fruiting........................................ 0.5
Vegetable, root, except sugar beet, subgroup 1B............ 0.1Wheat, bran................................................ 0.15Wheat, forage.............................................. 0.3Wheat, grain............................................... 0.05Wheat, hay................................................. 0.2Wheat, straw............................................... 5.0------------------------------------------------------------------------\1\ There are no U.S. registrations as of September 27, 1999 for use on
banana.\2\ There are no U.S. registrations as of January 18, 2012 for use on
coffee, green bean.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [64 FR 51907, Sept. 27, 1999]
Editorial Note: For Federal Register citations affecting Sec. 180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.