(a) General. (1) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Apple....................................................... 2.0Apple, wet pomace........................................... 5.0Bushberry subgroup 13-07B................................... 7.0Carrot, roots............................................... 0.70Ginseng..................................................... 4.5Lettuce, head............................................... 0.02Lettuce, leaf............................................... 2.0Melon subgroup 9A........................................... 0.07Onion, bulb, subgroup 3-07A................................. 0.20Pea and bean, dried shelled, except soybean, subgroup 6C, 0.02
except pea.................................................Pea and bean, succulent shelled, subgroup 6B, except pea.... 0.04Peanut...................................................... 0.02Pepper/eggplant subgroup 8-10B.............................. 0.09Potato...................................................... 0.02Soybean, seed............................................... 0.01Soybean, hulls.............................................. 0.05Turnip, greens.............................................. 0.01Vegetable, Brassica leafy, group 5.......................... 0.01Vegetable, legume, edible-podded, subgroup 6A, except pea... 0.10------------------------------------------------------------------------
(2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid). ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Grape, wine \1\............................................. 3.0------------------------------------------------------------------------\1\ No US registration as of March 15, 2002.
(3) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3-chloro-[alpha],[alpha],[alpha]-trifluoro-2-nitro-p-toluidino)-3-chloro-5-(trifluoromethyl) pyridine), DAPA (3-chloro-2-(2,6-diamino-3-chloro-[alpha],[alpha],[alpha].-trifluoro-p-toluidino)-5-(trifluoromethyl)pyridine), and their sulfamate conjugates. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.05Cattle, meat byproducts..................................... 0.05Goat, fat................................................... 0.05Goat, meat byproducts....................................... 0.05Horse, fat.................................................. 0.05Horse, meat byproducts...................................... 0.05Sheep, fat.................................................. 0.05Sheep, meat byproducts...................................... 0.05------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012]