(a) General. (1) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls.............................................. 5.0Asparagus.................................................. 0.80Berry, low growing subgroups 13-07G........................ 0.60Brassica, head and stem, subgroup 5A....................... 1.20Brassica, leafy greens, subgroup 5B........................ 15Bushberry subgroup 13-07B.................................. 1.6Caneberry subgroup 13-07A.................................. 1.6Canola, seed............................................... 0.010Citrus, dried pulp......................................... 1.20Corn, sweet, forage........................................ 15Corn, sweet, kernel plus cob with husks removed............ 0.01Corn, sweet, stover........................................ 30Cotton, gin byproducts..................................... 20.0Cotton, undelinted seed.................................... 0.60Fruit, citrus, group 10-10................................. 1.0Fruit, pome, group 11-10................................... 1.0Fruit, small, vine climbing, except fuzzy kiwifruit, 0.35
subgroup 13-07F...........................................Fruit, stone, group 12, except plum, prune................. 1.20Grain, aspirated fractions................................. 5.0Mustard, seed.............................................. 0.010Nut, tree, group 14........................................ 0.10Onion, bulb, subgroup 3-07A................................ 0.02Onion, green, subgroup 3-07B............................... 4.5Pea and bean, succulent shelled, subgroup 6B............... 0.40Pistachio.................................................. 0.10Plum, prune, dried......................................... 0.40Plum, prune, fresh......................................... 0.20Soybean, hulls............................................. 0.04Soybean, seed.............................................. 0.03Tea, dried\1\.............................................. 50.0Tomato, paste.............................................. 0.40Turnip greens.............................................. 15Vegetable, cucurbit, group 9............................... 0.50Vegetable, fruiting, group 8-10............................ 0.20Vegetable, leafy, except brassica, group 4................. 3.00Vegetable, legume, edible podded, subgroup 6A.............. 0.60Vegetable, tuberous and corm, group 1...................... 0.01------------------------------------------------------------------------\1\There are no U.S. registrations as of February 10, 2010, for the use
of acetamiprid on dried tea.
(2) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring acetamiprid and (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-ethanimidamide in or on the following commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................ 0.20
Cattle, meat............................................... 0.30Cattle, meat byproducts.................................... 0.70Egg........................................................ 0.010Goat, fat.................................................. 0.20Goat, meat................................................. 0.30Goat, meat byproducts...................................... 0.70Hog, fat................................................... 0.10Hog, meat.................................................. 0.10Hog, meat byproducts....................................... 0.20Horse, fat................................................. 0.20Horse, meat................................................ 0.30Horse, meat byproducts..................................... 0.70Milk....................................................... 0.30Poultry, fat............................................... 0.010Poultry, liver............................................. 0.050Poultry, meat.............................................. 0.010Sheep, fat................................................. 0.20Sheep, meat................................................ 0.30Sheep, meat byproducts..................................... 0.70------------------------------------------------------------------------
(3) A tolerances of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) of this section as a result of the use on growing crops) as a result of the application of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide in or on the commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Clover, forage.............................................. 0.10Clover, hay................................................. 0.01------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; 78 FR 36676, June 19, 2013]