(a) General. (1) Tolerances are established for residues of the fungicide pyradostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................ 10Alfalfa, hay............................................... 30Almond, hulls.............................................. 7.0Apple, wet pomace.......................................... 8.0Artichoke, globe........................................... 3.0Avocado.................................................... 0.6Banana..................................................... 0.04Barley, grain.............................................. 1.4Barley, hay................................................ 25Barley, straw.............................................. 6.0Bean, succulent shelled.................................... 0.5Beet, sugar, dried pulp.................................... 1.0Beet, sugar, roots......................................... 0.2Beet, sugar, tops.......................................... 8.0Berry, low growing, subgroup 13-07G, except cranberry...... 1.2Brassica, head and stem, subgroup 5A....................... 5.0Brassica, leafy greens, subgroup 5B........................ 16.0Bushberry subgroup 13-07B.................................. 4.0Caneberry subgroup 13-07A.................................. 4.0Canistel................................................... 0.6Citrus, dried pulp......................................... 12.5Citrus, oil................................................ 9.0Coffee, green bean......................................... \1\ 0.3Corn, field, forage........................................ 5.0Corn, field, grain......................................... 0.1Corn, field, refined oil................................... 0.2Corn, field, stover........................................ 17.0Corn, pop, grain........................................... 0.1Corn, pop, stover.......................................... 17.0Corn, sweet, forage........................................ 5.0Corn, sweet, kernel plus cob with husks removed............ 0.04Corn, sweet, stover........................................ 23.0Cotton, gin byproducts..................................... 30Dill, seed................................................. 40Endive, belgium............................................ 4.0Fruit, citrus, group 10-10................................. 2.0Fruit, pome, group 11-10................................... 1.5Fruit, small vine climbing, except fuzzy kiwifruit, 2.0
subgroup 13-07F...........................................Fruit, stone, group 12-12.................................. 2.5Grain, aspirated fractions................................. 2.5Grape, raisin.............................................. 7.0Grass, forage.............................................. 10Grass, hay................................................. 4.5Grass, seed screenings..................................... 27Grass, straw............................................... 14Herb subgroup 19A.......................................... 40Hop, dried cones........................................... 23.0Mango...................................................... 0.6Nut, tree, group 14-12, except pistachio................... 0.04Oat, grain................................................. 1.2Oat, hay................................................... 18Oat, straw................................................. 15Oilseed group 20........................................... 0.45Papaya..................................................... 0.6Pea, succulent............................................. 0.2Pea and bean, dried shelled, except soybean, subgroup 6C... 0.5Peanut..................................................... 0.05Peanut, refined oil........................................ 0.1Peppermint, tops........................................... 8.0Persimmon.................................................. 3.0Pistachio.................................................. 0.7Radish, tops............................................... 16Rye, grain................................................. 0.04Rye, straw................................................. 0.5Sapodilla.................................................. 0.6Sapote, black.............................................. 0.6Sapote, mamey.............................................. 0.6Sorghum, grain, forage..................................... 5.0Sorghum, grain, grain...................................... 0.60Sorghum, grain, stover..................................... 0.80Soybean, forage............................................ 11Soybean, hay............................................... 14Soybean, hulls............................................. 0.06Soybean, seed.............................................. 0.04Spearmint, tops............................................ 8.0Star apple................................................. 0.6Sugarcane, cane............................................ 0.20Vegetable, bulb, group 3-07................................ 0.9Vegetable, cucurbit, group 9............................... 0.5Vegetable, foliage of legume, except soybean, subgroup 7A.. 25.0Vegetable, fruiting, group 8-10............................ 1.4Vegetable, leafy, except brassica, group 4................. 29.0Vegetable, leaves of root and tuber, group 2, except sugar 16.0
beet......................................................Vegetable, legume, edible podded, subgroup 6A.............. 0.5Vegetable, root, except sugar beet, subgroup 1B............ 0.4Vegetable, tuberous and corm, subgroup 1C.................. 0.04Vegetables, foliage of legume, group 7..................... 25Wheat, grain............................................... 0.02Wheat, hay................................................. 6.0Wheat, straw............................................... 8.5------------------------------------------------------------------------
(2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.1Cattle, liver............................................... 1.5Cattle, meat................................................ 0.1Cattle, meat byproducts, except liver....................... 0.2Goat, fat................................................... 0.1Goat, liver................................................. 1.5Goat, meat.................................................. 0.1Goat, meat byproducts, except liver......................... 0.2Hog, fat.................................................... 0.1Hog, liver.................................................. 1.5Hog, meat................................................... 0.1Hog, meat byproducts, except liver.......................... 0.2Horse, fat.................................................. 0.1Horse, liver................................................ 0.1
Horse, meat................................................. 0.1Horse, meat byproducts, except liver........................ 0.2Milk........................................................ 0.1Poultry, eggs............................................... 0.10Poultry, fat................................................ 0.10Poultry, meat............................................... 0.10Poultry, meat byproducts.................................... 0.10Sheep, fat.................................................. 0.1Sheep, liver................................................ 1.5Sheep, meat................................................. 0.1Sheep, meat byproducts, except liver........................ 0.2------------------------------------------------------------------------
(b) Section 18 emergency exemptions. A time-limited tolerance is established for combined residues of the fungicide pyraclostrobin, (carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl) pyrazol-3-yl]oxy]o-tolyl]carbamate) in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerance will expire and is revoked on the date specified in the following table. ------------------------------------------------------------------------
Expiration/
Commodity Parts per revocation
million date------------------------------------------------------------------------Endive, belgium................................. 11.0 12/31/13------------------------------------------------------------------------
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015]