Code of Federal Regulations (alpha)

CFR /  Title 40  /  Part 180  /  Sec. 180.593 Etoxazole; tolerances for residues.

(a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity. ------------------------------------------------------------------------

Parts per

Commodity million------------------------------------------------------------------------Almond, hulls............................................... 2.0Apple, wet pomace........................................... 0.50Avocado..................................................... 0.20Berry, low growing, subgroup 13-07G......................... 0.50Caneberry subgroup 13-07A................................... 1.5Canistel.................................................... 0.20Cattle, fat................................................. 0.02Cattle, liver............................................... 0.01Corn, field, forage......................................... 0.80Corn, field, grain.......................................... 0.01Corn, field, refined oil.................................... 0.03Corn, field, stover......................................... 4.0Corn, pop, grain............................................ 0.01Corn, pop, stover........................................... 4.0Cotton, gin byproducts...................................... 1.0Cotton, undelinted seed..................................... 0.05Fruit, pome, group 11....................................... 0.20Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 0.50

13-07F.....................................................Fruit, stone, group 12, except plum......................... 1.0Goat, fat................................................... 0.02Goat, liver................................................. 0.01Grape, raisin............................................... 1.5Hop, dried cones............................................ 7.0Horse, fat.................................................. 0.02Horse, liver................................................ 0.01Mango....................................................... 0.20

Melon subgroup 9A........................................... 0.20Milk, fat................................................... 0.01Nut, tree, group 14......................................... 0.01Papaya...................................................... 0.20Pepper/eggplant subgroup 8-10B.............................. 0.20Peppermint, oil............................................. 20Peppermint, tops............................................ 10Pistachio................................................... 0.01Plum........................................................ 0.15Plum, prune, dried.......................................... 0.30Sapodilla................................................... 0.20Sapote, black............................................... 0.20Sapote, mamey............................................... 0.20Sheep, fat.................................................. 0.02Sheep, liver................................................ 0.01Spearmint, oil.............................................. 20Spearmint, tops............................................. 10Squash/cucumber subgroup 9B................................. 0.02Star apple.................................................. 0.20Tangerine \1\............................................... 0.10Tea, dried *................................................ 15Tomato...................................................... 0.20------------------------------------------------------------------------\1\There are no U.S. registrations for use of etoxazole on tangerines as

of September 26, 2003.* There are currently no U.S. registrations for tea as of April 13,

2011.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. [Reserved] [68 FR 55493, Sept. 26, 2003, as amended at 70 FR 41625, July 20, 2005; 72 FR 72963, Dec. 26, 2007; 74 FR 25160, May 27, 2009; 76 FR 20542, Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012]