(a) General. Tolerances are established for residues of the insecticide novaluron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only novaluron, (N-[[[3-chloro-4-[1,1,2-trifluoro-2- (trifluoromethoxy)ethoxy] phenyl]amino]carbonyl] -2,6-difluorobenzamide), in or on the following raw agricultural commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Apple, wet pomace........................................... 8.0Bean, dry, seed............................................. 0.30Bean, snap, succulent....................................... 0.60Berry, low growing, subgroup 13-07G, except lowbush 0.45
blueberry..................................................Brassica, head and stem, subgroup 5A........................ 0.50Brassica, leafy greens, subgroup 5B......................... 25Bushberry subgroup 13-07B................................... 7.0Cattle, fat................................................. 11Cattle, kidney.............................................. 1.0Cattle, liver............................................... 1.0Cattle, meat................................................ 0.60Cattle, meat byproducts, except kidney and liver............ 11Cherry...................................................... 8.0Cocona...................................................... 1.0Corn, sweet, forage......................................... 16Corn, sweet, kernel plus cob with husks removed............. 0.05Corn, sweet, stover......................................... 50Cotton, gin byproducts...................................... 30Cotton, undelinted seed..................................... 0.60Egg......................................................... 1.5Eggplant, African........................................... 1.0Eggplant, pea............................................... 1.0Eggplant, scarlet........................................... 1.0Food commodities and feed commodities (other than those 0.01
covered by a higher tolerance as a result of use on growing
crops) in food and feed handling establishments............Fruit, pome, group 11....................................... 2.0Fruit, stone, group 12, except cherry....................... 1.9Goat, fat................................................... 11Goat, kidney................................................ 1.0Goat, liver................................................. 1.0Goat, meat.................................................. 0.60Goat, meat byproducts, except kidney and liver.............. 11Goji berry.................................................. 1.0Grain, aspirated fractions.................................. 25
Hog, fat.................................................... 1.5Hog, kidney................................................. 0.10Hog, liver.................................................. 0.10Hog, meat................................................... 0.07Hog, meat byproducts, except kidney and liver............... 1.5Horse, fat.................................................. 11Horse, kidney............................................... 1.0Horse, liver................................................ 1.0Horse, meat................................................. 0.60Horse, meat byproducts, except kidney and liver............. 11Huckleberry, garden......................................... 1.0Martynia.................................................... 1.0Milk........................................................ 1.0Milk, fat................................................... 20Naranjilla.................................................. 1.0Okra........................................................ 1.0Peanut...................................................... 0.01Plum, prune, dried.......................................... 2.6Poultry, fat................................................ 7.0Poultry, kidney............................................. 0.80Poultry, liver.............................................. 0.80Poultry, meat............................................... 0.40Poultry, meat byproducts, except kidney and liver........... 7.0Roselle..................................................... 1.0Sheep, fat.................................................. 11Sheep, kidney............................................... 1.0Sheep, liver................................................ 1.0Sheep, meat................................................. 0.60Sheep, meat byproducts, except kidney and liver............. 11Sorghum, grain, forage...................................... 6.0Sorghum, grain, grain....................................... 3.0Sorghum, grain, stover...................................... 40Soybean, seed............................................... 0.07Sugarcane, cane............................................. 0.50Sunberry.................................................... 1.0Swiss chard................................................. 12Tomato, bush................................................ 1.0Tomato, currant............................................. 1.0Tomato, tree................................................ 1.0Turnip, greens.............................................. 25Vegetable, cucurbit, group 9................................ 0.15Vegetable, fruiting, group 8................................ 1.0Vegetable, tuberous and corm, subgroup 1C................... 0.05------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved] [69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 78 FR 40033, July 3, 2013]