(a) General. Tolerances are established for residues of acequinocyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of acequinocyl [2-(acetyloxy)-3-dodecyl-1,4-naphthalenedione] and its metabolite, 2-dodecyl-3-hydroxy-1,4-naphthoquinone, calculated as the stoichiometric equivalent of acequinocyl, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls............................................... 2.0Apple, wet pomace........................................... 1.0Bean, edible podded......................................... 0.25Bean, succulent shelled..................................... 0.30Berry, low growing, subgroup 13-07G......................... 0.50Caneberry subgroup 13-07A................................... 4.0Cattle, fat................................................. 0.02Cattle, meat byproducts..................................... 0.02Cherry, sweet............................................... 0.50Cherry, tart................................................ 1.0Citrus, oil................................................. 30Cowpea, forage.............................................. 6.0Cowpea, hay................................................. 18Cucumber.................................................... 0.15Fruit, citrus, group 10..................................... 0.20Fruit, pome, group 11....................................... 0.40Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 1.6
13-07F.....................................................Goat, fat................................................... 0.02Goat, meat byproducts....................................... 0.02Hop, dried cones............................................ 4.0Horse, fat.................................................. 0.02Horse, meat byproducts...................................... 0.02Melon subgroup 9A........................................... 0.15Nut, tree, group 14......................................... 0.02Okra........................................................ 0.70Pistachio................................................... 0.02Sheep, fat.................................................. 0.02Sheep, meat byproducts...................................... 0.02Soybean, vegetable, succulent............................... 0.25Vegetable, fruiting, group 8................................ 0.70------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [69 FR 43533, July 21, 2004, as amended at 73 FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, 2010; 77 FR 25909, May 2, 2012]