(a) General. (1) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Berry, low growing, subgroup 13-07G........................ 1.9Corn, field, forage........................................ 3.0Corn, field, grain......................................... 0.02Corn, field, stover........................................ 4.5Corn, sweet, forage........................................ 13Corn, sweet, kernel plus cob with husks removed............ 0.01Corn, sweet, stover........................................ 10Grain, aspirated grain fractions........................... 60Leaf petioles subgroup 4B.................................. 4.0Melon subgroup 9A.......................................... 1.5Peanut..................................................... 0.02Peanut, hay................................................ 20.0Peanut, refined oil........................................ 0.06Rice, grain................................................ 4.0Sorghum, grain, forage..................................... 5.0Sorghum, grain, grain...................................... 1.5Sorghum, grain, stover..................................... 5.0Soybean, forage............................................ 9.0Soybean, hay............................................... 1.2Soybean, hulls............................................. 0.20Soybean, seed.............................................. 0.05Squash/cucumber subgroup 9B................................ 0.50Tomato, paste.............................................. 1.5Vegetable, fruiting, group 8............................... 1.0Vegetable, tuberous and corm, subgroup 1C.................. 0.010Wheat, forage.............................................. 7.0Wheat, grain............................................... 0.15Wheat, hay................................................. 17Wheat, straw............................................... 11------------------------------------------------------------------------
(2) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, and its phenoxy-hydroxypyrimidine, 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, calculated as the stoichiometric equivalent of fluoxastrobin. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.10Cattle, meat................................................ 0.05Cattle, meat byproducts..................................... 0.20Goat, fat................................................... 0.10Goat, meat.................................................. 0.05Goat, meat byproducts....................................... 0.20Hog, fat.................................................... 0.03Hog, meat byproducts........................................ 0.06Horse, fat.................................................. 0.10Horse, meat................................................. 0.05Horse, meat byproducts...................................... 0.20Milk........................................................ 0.03Milk, fat................................................... 0.75Poultry, liver.............................................. 0.06Sheep, fat.................................................. 0.10Sheep, meat................................................. 0.05Sheep, meat byproducts...................................... 0.20------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below, when present therein as a result of the application of fluoxastrobin to the growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................ 0.050Alfalfa, hay............................................... 0.10Cotton, gin byproducts..................................... 0.020Grain, cereal, forage, fodder, and straw, group 16, except 0.10
corn......................................................Grass, forage.............................................. 0.10Grass, hay................................................. 0.50Vegetable, foliage of legume, group 7...................... 0.050------------------------------------------------------------------------ [74 FR 67113, Dec. 18, 2009, as amended at 75 FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17, 2011; 77 FR 26471, May 4, 2012; 77 FR 64915, Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR 59119, Oct. 1, 2014]