(a) General. Tolerances are established for residues of metconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only metconazole [5-[(4-chlorophenyl)methyl]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol] as the sum of its cis- and trans-isomers in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls............................................... 4.0Banana \1\.................................................. 0.1Barley, grain............................................... 2.5Barley, hay................................................. 7.0Barley, straw............................................... 7.0Beet, sugar, dried pulp..................................... 0.70Beet, sugar, molasses....................................... 0.08Beet, sugar, roots.......................................... 0.07Bushberry subgroup 13-07B................................... 0.40Cattle, meat byproducts..................................... 0.04Corn, field, forage......................................... 3.0Corn, field, grain.......................................... 0.02Corn, field, stover......................................... 30Corn, pop, grain............................................ 0.02Corn, pop, stover........................................... 30Corn, sweet, forage......................................... 3.0Corn, sweet, kernel plus cob with husks removed............. 0.01Corn, sweet, stover......................................... 30.0Cotton, gin byproducts...................................... 8.0Cotton, undelinted seed..................................... 0.25Egg......................................................... 0.04Fruit, stone, group 12-12................................... 0.2Goat, meat byproducts....................................... 0.04Grain, aspirated grain fractions............................ 7.0Horse, meat byproducts...................................... 0.04Nut, tree, group 14-12...................................... 0.04Oat, grain.................................................. 1.0Oat, hay.................................................... 17Oat, straw.................................................. 6.0Pea and bean, dried shelled, except soybean, subgroup 6C.... 0.15Peanut...................................................... 0.04Peanut, refined oil......................................... 0.05Rapeseed subgroup 20A....................................... 0.08Rye, grain.................................................. 0.25Rye, straw.................................................. 14Sheep, meat byproducts...................................... 0.04Soybean, forage............................................. 3.0Soybean, hay................................................ 6.0Soybean, hulls.............................................. 0.08Soybean, seed............................................... 0.05Sugarcane, cane............................................. 0.06Sunflower subgroup 20B...................................... 0.7Vegetable, tuberous and corn, subgroup 1C................... 0.04Wheat, grain................................................ 0.15Wheat, hay.................................................. 16Wheat, milled byproducts.................................... 0.20Wheat, straw................................................ 18------------------------------------------------------------------------\1\ No U.S. registration as of August 30, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [71 FR 56388, Sept. 27, 2006, as amended at 71 FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28, 2008; 74 FR 21266, May 7, 2009; 76 FR 50904, Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79 FR 12411, Mar. 5, 2014; 80 FR 30625. May 29, 2015]