(a) General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:) ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Brassica, head and stem, subgroup 5A........................ 3.5Mustard greens.............................................. 30Turnip greens............................................... 30
Vegetable, fruiting, group 8................................ 1.0Vegetables, leafy, except Brassica, group 4................. 20------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [73 FR 25533, May 7, 2008]