(a) General. (1) Tolerances are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola..................................................... 2.5Almond, hulls............................................... 9.0Artichoke, globe............................................ 1.5Aspirated grain fractions................................... 10.0Avocado..................................................... 0.60Berry, low growing, except strawberry, subgroup 13-07H...... 0.30Black sapote................................................ 0.60Brassica, head and stem, subgroup 5A........................ 2.5Brassica, leafy, subgroup 5B................................ 8.0Bushberry subgroup 13-07B................................... 3.0Canistel.................................................... 0.60Citrus, oil................................................. 6.0Coffee, green bean.......................................... 0.20Coffee, instant............................................. 0.50Corn, sweet, kernel plus cob with husks removed............. 1.5Cotton gin byproducts\1\.................................... 10.0Cotton, undelinted seed\1\.................................. 0.30Feijoa...................................................... 2.5Fruit, citrus, group 10-10.................................. 0.60Fruit, pome, group 11-10.................................... 0.70Fruit, stone, group 12...................................... 4.5Grape, raisin............................................... 3.0Guava....................................................... 2.5Hop, dried cones............................................ 10.0Jaboticaba.................................................. 2.5Longan...................................................... 13.0Lychee...................................................... 13.0Mamey sapote................................................ 0.60Mango....................................................... 0.60Nut, tree, group 14......................................... 0.25Papaya...................................................... 0.40Passionfruit................................................ 2.5Persimmon................................................... 2.5Pineapple................................................... 0.30Pistachio................................................... 0.25Pomegranate................................................. 0.50Potato, flakes.............................................. 1.6Pulasan..................................................... 13.0Rambutan.................................................... 13.0Sapodilla................................................... 0.60Small fruit vine climbing subgroup, except fuzzy kiwifruit, 1.3
subgroup 13-07F............................................Soybean forage.............................................. 8.0Soybean hay................................................. 16.0Soybean seed................................................ 5.0Spanish lime................................................ 13Star apple.................................................. 0.60Starfruit................................................... 2.5Strawberry\1\............................................... 0.40Taro, leaves................................................ 9.0Vegetable, bulb, group 3-07................................. 0.80Vegetable, cucurbit, group 9................................ 0.30Vegetable, foliage of legume, except soybean, subgroup 07A.. 7.0Vegetable, fruiting, group 8-10............................. 2.5Vegetable, leafy, except brassica, group 4.................. 9.0Vegetable, legume, group 06, except soybean................. 2.5Vegetable, tuberous and corm, subgroup 1C................... 0.60Watercress.................................................. 2.0Wax jambu................................................... 2.5White sapote................................................ 0.60------------------------------------------------------------------------\1\ Import tolerance only. There are no U.S. registrations for cotton or
strawberry.
(2) Tolerances are also established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate]) and its metabolite cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.02Cattle, meat................................................ 0.02Cattle, meat byproducts..................................... 0.20Eggs........................................................ 0.02Goat, fat................................................... 0.02Goat, meat.................................................. 0.02
Goat, meat byproducts....................................... 0.20Hog, meat byproducts........................................ 0.02Horse, fat.................................................. 0.02Horse, meat................................................. 0.02Horse, meat byproducts...................................... 0.20Milk........................................................ 0.01Poultry, meat byproducts.................................... 0.02Sheep, fat.................................................. 0.02Sheep, meat................................................. 0.02Sheep, meat byproducts...................................... 0.20------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Banana...................................................... 4.0------------------------------------------------------------------------
(d) Indirect or inadvertant residues. [Reserved] [73 FR 39256, July 9, 2008, as amended at 76 FR 28681, May 18, 2011; 77 FR 8746, Feb. 15, 2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, May 15, 2013; 78 FR 66651, Nov. 6, 2013]