(a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl) -3-pyridinyl]ethyl] -[gamma]\4\-sulfanylidene] cyanamide). ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls.............................................. 6.0Barley, grain.............................................. 0.40Barley, hay................................................ 1.0Barley, straw.............................................. 2.0Bean, dry seed............................................. 0.20Bean, succulent............................................ 4.0Beet, sugar, dried pulp.................................... 0.07Beet, sugar, molasses...................................... 0.25Berry, low growing, subgroup 13-7G......................... 0.70Cattle, fat................................................ 0.10Cattle, meat............................................... 0.15Cattle, meat byproducts.................................... 0.40Cauliflower................................................ 0.08Citrus, dried pulp......................................... 3.6Cotton, gin byproducts..................................... 6.0Cotton, hulls.............................................. 0.35Cottonseed subgroup 20C.................................... 0.20Fruit, citrus, group 10-10................................. 0.70Fruit, pome, group 11-10................................... 0.50Fruit, small, vine climbing, subgroup 13-07F, except fuzzy 2.0
kiwi fruit................................................Fruit, stone, group 12..................................... 3.0Goat, fat.................................................. 0.10Goat, meat................................................. 0.15Goat, meat byproducts...................................... 0.40Grain, aspirated fractions................................. 20.0Grape, raisin.............................................. 6.0Hog, fat................................................... 0.01Hog, meat.................................................. 0.01Hog, meat byproducts....................................... 0.01Horse, fat................................................. 0.10Horse, meat................................................ 0.15Horse, meat byproducts..................................... 0.40Leafy greens, subgroup 4A.................................. 6.0Leafy petiole, subgroup 4B................................. 2.0Milk....................................................... 0.15Nuts, tree, group 14....................................... 0.015Onion, bulb, subgroup 3-07A................................ 0.01Onion, green, subgroup 3-07B............................... 0.70Pistachio.................................................. 0.015Poultry, eggs.............................................. 0.01Poultry, fat............................................... 0.01Poultry, meat.............................................. 0.01Poultry, meat byproducts................................... 0.01Rapeseed, meal............................................. 0.50Rapeseed subgroup 20A...................................... 0.40Sheep, fat................................................. 0.10Sheep, meat................................................ 0.15Sheep, meat byproducts..................................... 0.40Soybean, seed.............................................. 0.20Tomato, paste.............................................. 2.60Tomato, puree.............................................. 1.20Vegetable, brassica, leafy, group 5, except cauliflower.... 2.0Vegetable, cucurbit, group 9............................... 0.40Vegetable, fruiting, group 8-10............................ 0.70Vegetable, leaves of root and tuber, group 2............... 3.0Vegetable, legume, foliage, group 7........................ 3.0Vegetable, root and tuber, group 1......................... 0.05Watercress................................................. 6.0Wheat, forage.............................................. 1.0Wheat, grain............................................... 0.08
Wheat, hay................................................. 1.5Wheat, straw............................................... 2.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]- [lambda]\4\-sulfanylidene]cyanamide), including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sulfoxaflor in or on the commodity. The tolerances expire on the date specified in the table. ------------------------------------------------------------------------
Expiration/
Commodity Parts per revocation
million date------------------------------------------------------------------------Sorghum, forage................................. 0.40 12/31/17Sorghum, grain.................................. 0.30 12/31/17Sorghum, stover................................. 0.90 12/31/17------------------------------------------------------------------------
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [77 FR 59565, Sept. 28, 2012, as amended at 78 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, 2015]