(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl ([alpha]E)-[alpha]-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Barley, bran............................................... 0.5Barley, grain.............................................. 0.3Cattle, fat................................................ 0.01Cattle, meat............................................... 0.01Cattle, meat byproducts.................................... 0.01Corn, field, refined oil................................... 0.07Eggs....................................................... 0.01Goat, fat.................................................. 0.01Goat, meat................................................. 0.01Goat, meat byproducts...................................... 0.01Grain, aspirated grain fractions........................... 10Grain, cereal, forage, fodder, and straw, group 16, forage. 15Grain, cereal, forage, fodder, and straw, group 16, hay.... 5Grain, cereal, forage, fodder, and straw, group 16, stover. 10Grain, cereal, forage, fodder, and straw, group 16, straw.. 2Grain, cereal, group 15, except rice and barley............ 0.04Hog, fat................................................... 0.01Hog, meat.................................................. 0.01Hog, meat byproducts....................................... 0.01Horse, fat................................................. 0.01Horse, meat................................................ 0.01Horse, meat byproducts..................................... 0.01Milk....................................................... 0.01Pea and bean, dried shelled, except soybean, subgroup 6C... 0.06Poultry, fat............................................... 0.01Poultry, meat.............................................. 0.01Poultry, meat byproducts................................... 0.01Rapeseed subgroup 20A...................................... 0.08Sheep, fat................................................. 0.01Sheep, meat................................................ 0.01Sheep, meat byproducts..................................... 0.01Soybean, forage............................................ 1Soybean, hay............................................... 3Soybean, hulls............................................. 0.2Soybean, seed.............................................. 0.05Vegetable, foliage of legume, except soybean, subgroup 7A.. 40Wheat, bran................................................ 0.06Wheat, germ................................................ 0.09------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [77 FR 72231, Dec. 5, 2012]