(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls............................................... 8.0Brassica head and stem (subgroup 5A)........................ 3.0Brassica leafy vegetables (subgroup 5B)..................... 30Bushberry (subgroup 13-07B)................................. 4.0Cattle, fat................................................. 0.01Cattle, meat................................................ 0.01Cattle, meat byproducts..................................... 0.01Cherry (subgroup 12-12A).................................... 6.0Citrus, oil................................................. 2.4Cotton, gin byproducts...................................... 10Fruit, citrus (group 10-10)................................. 0.70Fruit, pome (group 11-10)................................... 1.5Goat, fat................................................... 0.01Goat, meat.................................................. 0.01Goat, meat byproducts....................................... 0.01Horse, fat.................................................. 0.01Horse, meat................................................. 0.01Horse, meat byproducts...................................... 0.01Milk........................................................ 0.01Nut, tree (group 14-12)..................................... 0.04Oilseed (group 20).......................................... 1.5Onion, bulb (subgroup 3-07A)................................ 0.04Onion, green (subgroup 3-07B)............................... 8.0Peach (subgroup 12-12B)..................................... 1.5Plum (subgroup 12-12C)...................................... 0.50Sheep, fat.................................................. 0.01Sheep, meat................................................. 0.01Sheep, meat byproducts...................................... 0.01Vegetable, cucurbit (group 9)............................... 0.40Vegetable, fruiting (group 8-10)............................ 2.0Vegetable, leafy (except Brassica) (group 4)................ 20Vegetable, tuberous and corm (subgroup 1C).................. 0.15------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Animal feed, nongrass (group 18)............................ 0.20Grain, cereal, forage, fodder and straw (group 16).......... 0.50Grass forage, fodder and hay (group 17)..................... 0.50Peanut, hay................................................. 0.01Vegetable, foliage of legume (group 7)...................... 0.70Vegetable, leaves of root and tuber vegetables (group 2).... 0.04Vegetable, root (subgroup 1A)............................... 0.02------------------------------------------------------------------------ [79 FR 6833, Feb. 5, 2014]