(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
(1) Any hand-butchered salmon processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the following limitations: ------------------------------------------------------------------------
Effluent limitations
-----------------------------
Average of daily
Effluent characteristic Maximum values for 30
for any 1 consecutive days
day shall not
exceed--------------------------------------------------------------------------
Metric units (kilograms per
1,000 kg of seafood)
-------------TSS....................................... 2.3 1.4Oil and grease............................ 0.28 0.17pH........................................ (\1\) (\1\)
-------------
English units (pounds per
1,000 lb of seafood)
-------------TSS....................................... 2.3 1.4Oil and grease............................ 0.28 0.17pH........................................ (\1\) (\1\)------------------------------------------------------------------------\1\ Within the range 6.0 to 9.0.
(2) Any hand-butchered salmon processing facility not covered under Sec. 408.165(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.
(b) [Reserved] [40 FR 55782, Dec. 1, 1975, as amended at 41 FR 31821, July 30, 1976]