(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
(1) Any herring fillet processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak and Petersburg shall meet the following limitations: ------------------------------------------------------------------------
Effluent limitations
-----------------------------
Average of daily
Effluent characteristic Maximum values for 30
for any 1 consecutive days
day shall not
exceed--------------------------------------------------------------------------
Metric units (kg/kkg of
seafood)
-------------TSS....................................... 23 18
Oil and grease............................ 20 7.3pH........................................ (\1\) (\1\)
-------------
English units (lb/1,000 lb
of seafood)
-------------TSS....................................... 23 18Oil and grease............................ 20 7.3pH........................................ (\1\) (\1\)------------------------------------------------------------------------\1\ Within the range 6.0 to 9.0.
(2) Any Alaskan herring fillet proc-essing facility not covered under Sec. 408.315(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.
(b) [Reserved]