Any agricultural product that is sold, labeled, or represented as ``100 percent organic,'' ``organic,'' or ``made with organic (specified ingredients or food group(s))'' must be:
(a) Produced in accordance with the requirements specified in Sec. 205.101 or Secs. 205.202 through 205.207 or Secs. 205.236 through 205.240 and all other applicable requirements of part 205; and
(b) Handled in accordance with the requirements specified in Sec. 205.101 or Secs. 205.270 through 205.272 and all other applicable requirements of this part 205. [65 FR 80637, Dec. 21, 2000, as amended at 75 FR 7193, Feb. 17, 2010]