The following nonagricultural substances may be used as ingredients in or on processed products labeled as ``organic'' or ``made with organic (specified ingredients or food group(s))'' only in accordance with any restrictions specified in this section.
(a) Nonsynthetics allowed:
Acids (Alginic; Citric--produced by microbial fermentation of carbohydrate substances; and Lactic).
Agar-agar.
Animal enzymes--(Rennet--animals derived; Catalase--bovine liver; Animal lipase; Pancreatin; Pepsin; and Trypsin).
Attapulgite--as a processing aid in the handling of plant and animal oils.
Bentonite.
Calcium carbonate.
Calcium chloride.
Calcium sulfate--mined.
Carrageenan.
Dairy cultures.
Diatomaceous earth--food filtering aid only.
Egg white lysozyme (CAS 9001-63-2)
Enzymes--must be derived from edible, nontoxic plants, nonpathogenic fungi, or nonpathogenic bacteria.
Flavors, nonsynthetic sources only and must not be produced using synthetic solvents and carrier systems or any artificial preservative.
Gellan gum (CAS 71010-52-1)--high-acyl form only.
Glucono delta-lactone--production by the oxidation of D-glucose with bromine water is prohibited.
Kaolin.
L-Malic acid (CAS 97-67-6).
Magnesium sulfate, nonsynthetic sources only.
Microorganisms--any food grade bacteria, fungi, and other microorganism.
Nitrogen--oil-free grades.
Oxygen--oil-free grades.
Perlite--for use only as a filter aid in food processing.
Potassium chloride.
Potassium iodide.
Sodium bicarbonate.
Sodium carbonate.
Tartaric acid--made from grape wine.
Waxes--nonsynthetic (Carnauba wax; and Wood resin).
Yeast--When used as food or a fermentation agent in products labeled as ``organic,'' yeast must be organic if its end use is for human consumption; nonorganic yeast may be used when organic yeast is not commercially available. Growth on petrochemical substrate and sulfite waste liquor is prohibited. For smoked yeast, nonsynthetic smoke flavoring process must be documented.
(b) Synthetics allowed:
Acidified sodium chlorite--Secondary direct antimicrobial food treatment and indirect food contact surface sanitizing. Acidified with citric acid only.
Activated charcoal (CAS s 7440-44-0; 64365-11-3)--only from vegetative sources; for use only as a filtering aid.
Alginates.
Ammonium bicarbonate--for use only as a leavening agent.
Ammonium carbonate--for use only as a leavening agent.
Ascorbic acid.
Calcium citrate.
Calcium hydroxide.
Calcium phosphates (monobasic, dibasic, and tribasic).
Carbon dioxide.
Cellulose--for use in regenerative casings, as an anti-caking agent (non-chlorine bleached) and filtering aid.
Chlorine materials--disinfecting and sanitizing food contact surfaces, Except, That, residual chlorine levels in the water shall not exceed the maximum residual disinfectant limit under the Safe Drinking Water Act (Calcium hypochlorite; Chlorine dioxide; and Sodium hypochlorite).
Cyclohexylamine (CAS 108-91-8)--for use only as a boiler water additive for packaging sterilization.
Diethylaminoethanol (CAS 100-37-8)--for use only as a boiler water additive for packaging sterilization.
Ethylene--allowed for postharvest ripening of tropical fruit and degreening of citrus.
Ferrous sulfate--for iron enrichment or fortification of foods when required by regulation or recommended (independent organization).
Glycerides (mono and di)--for use only in drum drying of food.
Glycerin--produced by hydrolysis of fats and oils.
Hydrogen peroxide.
Magnesium carbonate--for use only in agricultural products labeled ``made with organic (specified ingredients or food group(s)),'' prohibited in agricultural products labeled ``organic''.
Magnesium chloride--derived from sea water.
Magnesium stearate--for use only in agricultural products labeled ``made with organic (specified ingredients or food group(s)),'' prohibited in agricultural products labeled ``organic''.
Nutrient vitamins and minerals, in accordance with 21 CFR 104.20, Nutritional Quality Guidelines For Foods.
Octadecylamine (CAS 124-30-1)--for use only as a boiler water additive for packaging sterilization.
Ozone.
Peracetic acid/Peroxyacetic acid (CAS 79-21-0)--for use in wash and/or rinse water according to FDA limitations. For use as a sanitizer on food contact surfaces.
Phosphoric acid--cleaning of food-contact surfaces and equipment only.
Potassium acid tartrate.
Potassium carbonate.
Potassium citrate.
Potassium hydroxide--prohibited for use in lye peeling of fruits and vegetables except when used for peeling peaches.
Potassium phosphate--for use only in agricultural products labeled ``made with organic (specific ingredients or food group(s)),'' prohibited in agricultural products labeled ``organic''.
Silicon dioxide--Permitted as a defoamer. Allowed for other uses when organic rice hulls are not commercially available.
Sodium acid pyrophosphate (CAS 7758-16-9)--for use only as a leavening agent.
Sodium citrate.
Sodium hydroxide--prohibited for use in lye peeling of fruits and vegetables.
Sodium phosphates--for use only in dairy foods.
Sulfur dioxide--for use only in wine labeled ``made with organic grapes,'' Provided, That, total sulfite concentration does not exceed 100 ppm.
Tetrasodium pyrophosphate (CAS 7722-88-5)--for use only in meat analog products.
Tocopherols--derived from vegetable oil when rosemary extracts are not a suitable alternative.
Xanthan gum.
(c)-(z) [Reserved] [68 FR 61993, Oct. 31, 2003, as amended as 68 FR 62217, Nov. 3, 2003; 71 FR 53302, Sept. 11, 2006; 72 FR 58473, Oct. 16, 2007; 73 FR 59481, Oct. 9, 2008; 75 FR 77524, Dec. 13, 2010; 77 FR 8092, Feb. 14, 2012; 77 FR 33298, June 6, 2012; 77 FR 45907, Aug. 2, 2012; 78 FR 31821, May 28, 2013; 78 FR 61161, Oct. 3, 2013]