Only the following nonorganically produced agricultural products may be used as ingredients in or on processed products labeled as ``organic,'' only in accordance with any restrictions specified in this section, and only when the product is not commercially available in organic form.
(a) Casings, from processed intestines.
(b) Celery powder.
(c) Chia (Salvia hispanica L.).
(d) Colors derived from agricultural products--Must not be produced using synthetic solvents and carrier systems or any artificial preservative.
(1) Beet juice extract color (pigment CAS 7659-95-2).
(2) Beta-carotene extract color--derived from carrots or algae (pigment CAS 7235-40-7).
(3) Black currant juice color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(4) Black/Purple carrot juice color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(5) Blueberry juice color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(6) Carrot juice color (pigment CAS 1393-63-1).
(7) Cherry juice color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(8) Chokeberry--Aronia juice color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(9) Elderberry juice color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(10) Grape juice color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(11) Grape skin extract color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(12) Paprika color (CAS 68917-78-2)--dried, and oil extracted.
(13) Pumpkin juice color (pigment CAS 127-40-2).
(14) Purple potato juice (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(15) Red cabbage extract color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(16) Red radish extract color (pigment CAS 's: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).
(17) Saffron extract color (pigment CAS 1393-63-1).
(18) Turmeric extract color (CAS 458-37-7).
(e) Dillweed oil (CAS 8006-75-5).
(f) Fish oil (Fatty acid CAS 's: 10417-94-4, and 25167-62-8)--stabilized with organic ingredients or only with ingredients on the National List, Secs. 205.605 and 205.606.
(g) Fortified cooking wines.
(1) Marsala.
(2) Sherry.
(h) Fructooligosaccharides (CAS 308066-66-2).
(i) Galangal, frozen.
(j) Gelatin (CAS 9000-70-8).
(k) Gums--water extracted only (Arabic; Guar; Locust bean; and Carob bean).
(l) Inulin-oligofructose enriched (CAS 9005-80-5).
(m) Kelp--for use only as a thickener and dietary supplement.
(n) Konjac flour (CAS 37220-17-0).
(o) Lecithin--de-oiled.
(p) Lemongrass--frozen.
(q) Orange pulp, dried.
(r) Orange shellac-unbleached (CAS 9000-59-3).
(s) Pectin (non-amidated forms only).
(t) Peppers (Chipotle chile).
(u) Seaweed, Pacific kombu.
(v) Starches.
(1) Cornstarch (native).
(2) Sweet potato starch--for bean thread production only.
(w) Tragacanth gum (CAS -9000-65-1).
(x) Turkish bay leaves.
(y) Wakame seaweed (Undaria pinnatifida).
(z) Whey protein concentrate. [72 FR 35140, June 27, 2007, as amended at 75 FR 77524, Dec. 13, 2010; 77 FR 8092, Feb. 14, 2012; 77 FR 33299, June 6, 2012; 77 FR 44429, July 30, 2012; 78 FR 31821, May 28, 2013; 79 FR 58663, Sept. 30, 2014]