All meat graders and their supervisory personnel are required to wear clean, white, well-maintained outer frocks while performing any function under these regulations involving contact with or the handling of any meat or meat product. [45 FR 19214, Mar. 25, 1980. Redesignated at 46 FR 63203, Dec. 31, 1981] Subpart B [Reserved] Subpart C_Regulations Governing the Certification of Sanitary Design and
Fabrication of Equipment Used in the Slaughter, Processing, and
Packaging of Livestock and Poultry Products
Source: 66 FR 1198, Jan. 5, 2001, unless otherwise noted.