Grades, U.S. Nos.
Grading factors --------------------------
1 2 3------------------------------------------------------------------------
Maximum percent limits
of:----------------------------------------------Damaged kernels:
Heat damaged............................. 0.1 0.5 2.0
Distinctly green......................... 2.0 6.0 20.0
Total.................................. 3.0 10.0 20.0Conspicuous admixture:
Ergot.................................... 0.05 0.05 0.05
Sclerotinia.............................. 0.05 0.10 0.15
Stones................................... 0.05 0.05 0.05
Total.................................. 1.0 1.5 2.0Inconspicuous admixture...................... 5.0 5.0 5.0------------------------------------------------------------------------
Maximum count limits of:----------------------------------------------Other material:
Animal filth............................. 3 3 3
Glass.................................... 0 0 0
Unknown foreign substance................ 1 1 1------------------------------------------------------------------------U.S. Sample grade Canola that:
(a) Does not meet the requirements for
U.S. Nos. 1, 2, 3; or
(b) Has a musty, sour, or commercially
objectionable foreign odor; or
(c) Is heating or otherwise of distinctly
low quality.------------------------------------------------------------------------
Special Grades and Special Grade Requirements